CLOSED

THE BEER HERE
IS NEAR & DEAR

Glasses full of Baerlic Beer

Literally translating to ‘of barley’ in old english, bærlic reiterates the fundamental idea that all things, no matter how complex or involved, can always be traced backward to a single, simple core or point of view.

Our point of view comes from a belief that we are all in this together and that our actions shape our world – by being honest, we are approachable; by being consistent, we are trusted; by being considerate, we can sleep at night; and by choosing to keep it simple, we are able to do this really well.

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Year-Round Beers

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette & Cascade
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8
IBU: 30

NEW NOISE

INDIA PALE ALE

Our year-round IPA is built for all weather drinking and exists as a modern take on a classic NW IPA. Tropical, stonefruit and citrus notes give us the motion to move the new beat.

Malts: Premium 2-Row and Light Munich
Hops: Cascade, Amarillo, El Dorado, Chinook
Yeast: Imperial Independence
OG: 1.057
ABV: 6.4
IBU: 70

EASTSIDE

OATMEAL PILSNER

Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity character of Oregon grown Sterling and Santiam hops.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35

Seasonal & Experimental Beers VIEW THE GRAVEYARD

ROSHAMBO

OAK FERMENTED SAISON

Ro! Sham! Bo! Settle any dispute! Save the knife fight for later! Completely fermented in oak wine casks for a traditional take on a classic Belgian Farmhouse! Fruity, spicy and delicately dry!

Malts: Weyermann Pils and Rye
Hops: Nugget and Sterling
Yeast: Rustic and Whiteout
OG: 1.047
ABV: 5.6
IBU: 35

WHAT THE FLUFF 4.0

NW HAZY IPA

Crazy Hazy, Juicy Loosey New England Style IPA with ridonculous amounts of tropical fruit, candy, bubblegum, candied orange, pink grapefruit & juicy fruit notes that jump out of the glass endlessly!

Malts: Premium 2-Row and Wheat
Hops: El Dorado, Mosaic, Amarillo and Comet
Yeast: Imperial Juice
OG: 1.061
ABV: 6.6

HELLSNER

OREGON GROWN HELLES

Hellsner is brewed 100% with Oregon grown ingredients entirely from the estate of Goschie Farms located 40 just miles from our brewery in Silverton, Oregon! Now that’s local!!

Malts: Mainstem Lyon Barley
Hops: Santiam
Yeast: Munich
OG: 1.045
ABV: 4.8

Don’t Call Me Wit,

Belgian Wit w/ Gin Botanicals

Bastardized, uncategorized, an homage born. Does not mean that I'm a Belgian Wit, for having orange peel, no! Cause I'm brewed with gin botanicals, to buck traditional norms…Don't call me wit, don't call me wit.

Malts: Pils, Wheat and Oats
Hops: Mandarina Bavaria
Yeast: Wit
ABV: 6.4
IBU: 10

SHop CLASS: AZACCA

SINGLE HOP IPA

Brewed exclusively with Azacca hops, this beer jumps out of the glass with notes of mango, pineapple and pine with just the right amount of citrus! We kept the body light and airy to let the Azaccas shine!

Malts: Weyermann Pila and Oats
Hops: Azacca, Azacca and more Azacca
Yeast: Imperial Independence
OG: 1.055
ABV: 5.7

ACID DROP

DRYHOPPED SOUR ALE

Kettle soured to achieve a solid tartness and heavilydryhopped w/ Azacca and Hallertau Blanc hops. A razzle-dazzle trip of tartness through a polychromatic field of hop dreams!

Malts: Best Pils, What Malted & Bob's Oats
Hops: Azacca and Hallertau Blanc
Yeast: Imperial Independence and Lacto
OG: 1.053
ABV: 5.3
IBU: enough

WOODWORKER

Harshmellow Mountain

Belgian Blonde ale aged in neutral and second-use gin barrels with brettanomyces bruxellensis and then dryhopped with Ella hops. Number 6 in our ongoing WoodWorker Series.

Malts: Best Pils, Wheat, Munich, Cane Sugar
Hops: Dryhopped with Ella
Yeast: Belgian Saison & Brett Brux
OG: 1.067
ABV: 9.1
IBU: Enough

SPIRIT BEAR

50/50 Cream Ale & Stout

Equal amounts of Cavalier Classic Cream Ale & Noble Oatmeal Stout poured together in magical harmony! And although we're not usually fans of blending at the tap, when it's this great you roll with it!!

Malts: Pale, Dextrin, Crystal, Chocolate & Rice
Hops: Saaz, Nugget and Cascade
Yeast: Wyeast 1272
OG: ??
ABV: 6%
IBU: 45


COME IN DON’T FEAR IT’S PLEASANT HERE

2235 SE 11TH AVE in BEAUTIFUL PORTLAND, OREGON

Our brewery & taproom is located in the heart of beautiful Southeast Portland, OR and is family friendly until 9pm. We offer 12 taps of year-round, experimental, seasonal and barrel aged beers as well as a short list of local wine and cider. Bottles and growlers are also available to go. Our food menu is limited to bar snacks, so we encourage you to bring your own or order in from area restaurants. 

See what’s currently on tap.

Visit Us

Operating Hours

TAPROOM:
Monday – Thursday: 4-10; Friday: 2-11
Saturday: Noon -11; Sunday: Noon-9

HAPPY HOURS & SPECIALS:
Happy Hour Daily 5-7pm & All Day Tuesday
Epically Priced Growler and Cub fills on Sunday

FOOD:
We’re long on beers,  but please bring your own food or order in from area places.

SPECIAL EVENTS HOSTING:
Like to party? Like stainless steel? We can accommodate up to 45 people in our brewhouse. Catering is available! Please complete this request form.

KEG SALES:
Please email sales@baerlicbrewing.com or call 503-477-9418. Clean corny kegs welcome!

BREWERY TOURS:
We will accommodate tours when we can so please ask. Expect a more regular tour schedule soon!

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12 TAPS A FLOWING • GROWLER FILLS • BREWERY TOURS
GOOD PEOPLE • GOOD TIMES • GOOD IDEA

BAERLIC BEERS OUT IN THE WILD

Unlike most breweries, we self-distribute our beer throughout the Portland metro area. That means that all the hard work of relationship building and maintenance (we love our accounts!), account management (staying organized) and beer delivery (actual heavy lifting) we do ourselves. We believe this keeps us more connected with the end consumer (you) and let’s us speak more clearly for ourselves. So, in addition to our taproom, you’ll find Baerlic beers at these Portland area bars, restaurants and other fine establishments.

WHAT THE HELL IS A BAERLIC?

Say bear-lick…like a bear licking the foam off a frosty mug. Etymologically, it’s an old-english adjective meaning “of barley.” As in there’s beer and then there’s baerlic beer! But feel free to use it whenever you want to describe something that you can’t get enough of. As in: “These waffles are baerlic!”

THE WHO’S WHO OF WHAT’S WHAT

Born out of an undying passion for the perfect pint of beer, Baerlic Brewing Company is a collaborative entity created by us, Ben Parsons and Richard Hall. After years of brewing on the small scale in a basement and winning numerous awards in amateur competitions all over the region, we decided that we should finally give in to the voices in our heads and move toward a small scale production brewery and taproom.

When we say The Beer Here Is Near And Dear, we mean it. We strive to work in as close a proximity as possible for all our ingredients, materials, vendors, supplies, and suppliers. And that allows us to absolutely love the beer that we brew.

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CONTACT US

VISIT OUR TAPROOM

BAERLIC BREWING CO. & TAPROOM:
2235 SE 11th Avenue
Portland, OR 97214

TAPROOM HOURS:
Monday – Thursday: 4-10 (happy hour all day Tues)
Friday: 2-11
Saturday: Noon -11
Sunday: Noon-9

GET AHOLD OF US

GENERAL INQUIRIES:
beer@baerlicbrewing.com
503-477-9418

SALES INQUIRIES:
sales@baerlicbrewing.com

EVENTS INQUIRIES:
Please complete this request form.

DONATION INQUIRIES:
Please complete this request form.

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Please complete this short form.