UPCOMING BEERS

 

Preview & Editing

HOLLER AT YOUR BLANC

PALE ALE

Holler at your Blanc is a loving shout out to one of our favorite hops Hallertau Blanc with some solid backup from the classics Willamette and Cascade!

Malts: Premium 2-Row, Vienna and Oats
Hops: Hallertau Blanc, Willamette and Cascade
Yeast: Imperial Juice
OG: 1.054
ABV: 5.5
IBU: 45

ROSHAMBO

OAK FERMENTED SAISON

Ro! Sham! Bo! Settle any dispute! Save the knife fight for later! Completely fermented in oak wine casks for a traditional take on a classic Belgian Farmhouse! Fruity, spicy and delicately dry!

Malts: Weyermann Pils and Rye
Hops: Nugget and Sterling
Yeast: Rustic and Whiteout
OG: 1.047
ABV: 5.6
IBU: 35

HELLSNER

OREGON GROWN HELLES

Hellsner is brewed 100% with Oregon grown ingredients entirely from the estate of Goschie Farms located 40 just miles from our brewery in Silverton, Oregon! Now that’s local!!

Malts: Mainstem Lyon Barley
Hops: Santiam
Yeast: Munich
OG: 1.045
ABV: 4.8

SHop CLASS: AZACCA

SINGLE HOP IPA

Brewed exclusively with Azacca hops, this beer jumps out of the glass with notes of mango, pineapple and pine with just the right amount of citrus! We kept the body light and airy to let the Azaccas shine!

Malts: Weyermann Pila and Oats
Hops: Azacca, Azacca and more Azacca
Yeast: Imperial Independence
OG: 1.055
ABV: 5.7

Don’t Call Me Wit,

Belgian Wit w/ Gin Botanicals

Bastardized, uncategorized, an homage born. Does not mean that I’m a Belgian Wit, for having orange peel, no! Cause I’m brewed with gin botanicals, to buck traditional norms…Don’t call me wit, don’t call me wit.

Malts: Pils, Wheat and Oats
Hops: Mandarina Bavaria
Yeast: Wit
ABV: 6.4
IBU: 10

CITY/STATE

CITRA NW PALE LAGER

City State is a true cold-fermented lager but with the hop character of a Pale Ale! Brewed solely with Citra hops, expect loads of citrus and tropical fruit in a beautifully crisp NW pale lager!

Malts: Premium 2-Row Pale, Rye and Wheat
Hops: Citra
Yeast: Imperial Pilgrimage
OG: 1.056
ABV: 5.9

WHAT THE FLUFF 4.0

NW HAZY IPA

Crazy Hazy, Juicy Loosey New England Style IPA with ridonculous amounts of tropical fruit, candy, bubblegum, candied orange, pink grapefruit & juicy fruit notes that jump out of the glass endlessly!

Malts: Premium 2-Row and Wheat
Hops: El Dorado, Mosaic, Amarillo and Comet
Yeast: Imperial Juice
OG: 1.061
ABV: 6.6

GOOD GUYS WEAR PLAID

SCOTTISH ALE

We like drinking beer. So we wanted to make a beer that would satisfy a few rounds worth of conversation without the impending lack of judgement that usually accompanies getting a few rounds in.

Malts: Blend of pale and crystal malts
Hops: Whatever was lying around.
Yeast: Imperial Independence
OG: 1.038
ABV: 3.6

SPECIAL SNOWFLAKE

CHOCO/RASPBERRY/COFFEE BLONDE

Brewed for the Willamette Week’s Pro/Am beer fest with homebrewer Steven Brainerd. A deconstructed Black Forest Cake inspired beer conditioned on Water Avenue Coffee beans, raspberry puree and cocoa nibs.

Malts: Golden Promise
Hops: N. Brewer
Yeast: Imperial Independence
OG: 1.059
ABV: 6.1

COLLUSION

Dulce De Leche Imperial Stout

Russian Imperial Stout brewed with house-made Dulce de Leche. “Great stout. The Best stout. More Flavor than any other stout. We make the best stouts, believe me.”

Malts: 2-row, Munich, Roasted, Chocolate, Crystal,
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.093
ABV: 10%

LINE CULTURE

NEW-ENGLAND-STYLE IPA

A New England-Style Hazy IPA with ridonculous amounts of tropical fruit, candy, bubblegum, candied orange, pink grapfruit and juicy fruit notes that jump out of the glass endlessly!

Malts: Premium 2-row and Bob's rolled Oats
Hops: El Dorado, Mosaic, Amarillo & Columbus
Yeast: English Ale
OG: 1.063
ABV: 6.6

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette & Cascade
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8
IBU: 30

ACID DROP

DRYHOPPED SOUR ALE

Kettle soured to achieve a solid tartness and heavilydryhopped w/ Azacca and Hallertau Blanc hops. A razzle-dazzle trip of tartness through a polychromatic field of hop dreams!

Malts: Best Pils, What Malted & Bob's Oats
Hops: Azacca and Hallertau Blanc
Yeast: Imperial Independence and Lacto
OG: 1.053
ABV: 5.3
IBU: enough

BANANA STAND

CASCADIAN HEFEWEIZEN

Collab w/ Gigantic Brewing. A traditional hefe brewed w/ cold steeped roasted wheat. Aromas of banana, clove & chocolate give way to a chewy body that finishes bright, fruity & spearminty.

Malts: Pils, Wheat, Munich & Mid. Wheat
Hops: German Polaris
Yeast: German Weizen
OG: 1.058
ABV: 6.4
IBU: 20ish

STARLIGHTER

WINTER GOSE

Gose (say “gose-uh”) is an ancient salty & slightly sour beer originally from Leipzig, Germany. This version is built for darker weather with notes of berry, fig, raisins and fresh baked sweetbread.

Malts: Pils, Wheat, Oats & Dark Crystal
Hops: Sterling
Yeast: Imperial Independence
OG: 1.048
ABV: 5.3
IBU: 7ish

DeLOREAN

Wheat IPA

Brewed with Mosaic, Citra and Chinook hops, DeLorean jumps out of the glass with ginormous aromas of crisp pine, blueberry and tropical citrus in a fluffy and dry wheat finish.

Malts: 50% Pilsner & 50% Wheat
Hops: Mosaic, Citra and Chinook
Yeast: Imperial Independence
OG: 1.061
ABV: 7
IBU: 50

ARCTOS

WINTER ALE

Designed to fill the void between the big & spiced winter ales of craft beer’s past and the old reliable West Coast IPA. This year we updated the recipe to include some Citra in the dryhop.

Malts: 2-Row, Munich, Sacchra 50 and Chocolate
Hops: Cascade, Centennial, Chinook & Citra
Yeast: Imperial Independence
OG: 1.067
ABV: 7.2
IBU: 73

NOBLE

OATMEAL STOUT

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

Malts: 2-Row, Munich, Black & Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.062
ABV: 6.3
IBU: 60