UPCOMING BEERS

 

Preview & Editing

Cut the Fluff

West Coast IPA

The beer formerly known as Eldo & Friends Hazy IPA, NOW in West Coast IPA form. It exudes the same tropical and juicy punch but with a more pronounced bitterness and a cleaner yeast character.

Malts: Pils, Wheat and Oats
Hops: El Dorado, Mosaic and Columbus
Yeast: Imperial Flagship
OG: 1.058
ABV: 6.6

Little Hammer

Norwegian IPA

Fermented at nearly 95ºF with a Norwegian ‘Kviek’ yeast strain from our friends at Imperial Yeast. This unique strain adds complex and fruity notes on top of the Galaxy, El Dorado and Vic Secret hops.

Malts: Golden Promise, Maris Otter and Acidulated
Hops: Galaxy, El Dorado and Vic Secret
Yeast: Imperial Loki
OG: 1.059
ABV: 6.2

Chasing Rainbows

AMERICAN WHEAT

Not your brother’s American Wheat Ale. Brewed with Idaho 7 and Citra hops for a balance of kumquat and ripe passion fruit with a viscous mouthfeel and an ever so bright finish.

Malts: Pils, Wheat and Torrified Wheat
Hops: Idaho 7 and Citra
Yeast: Imperial Flagship
OG: 1.052
ABV: 5.4

SUPER SECRET

INDIA PALE ALE

Super Secret IPA is brewed with a proprietary a signature an exclusive a confidential a super secret blend of El Dorado, Citra & Mosaic hops. SSSHHHH, It’s Super Secret!

Malts: Weyermann Pilsner & Wheat
Hops: El Dorado, Citra & Mosaic
Yeast: Imperial Flagship
OG: 1.059
ABV: 6.5

Denim Vest-Pionage

WEST COAST IPA

Brewed with 5 pounds/barrel of hops throughout every point in the brewing process—mash, kettle, whirlpool, hop back and dry hop—fruity, resinous and floral notes with a clean bitterness.

Malts: Premium 2-Row & Golden Promise
Hops: Centennial, Simcoe & Columbus
Yeast: Imperial Flagship
OG: 1.066
ABV: 7.8%

DUBBLE YUM

DOUBLE HAZY IPA

Dubble Yum is a Soft’N’Juicy Hazy Double IPA brewed with boatloads of Citra, Mosaic, Amarillo and Vic Secret hops poppin’ with pineapple, passion fruit, grapefruit, mango, and sweet orange…It’s A Super Yum!!

Malts: Weyermann Pils, Wheat, Oats & Cane Sugar
Hops: Citra, Mosaic, Amarillo & Vic Secret
Yeast: Imperial Juice
OG: 1.075
ABV: 8

FUZZ BOX

HAZY IPA

An overpowered haze of pineapple, mango, stonefruit, watermelon, candy, juicy fruit, sticky pine, resinous pitch, earthy black tea, duff, must, heavy metal, punk rock and stomp box…in that order.

Malts: Weyermann Pils, Wheat, Oats
Hops: Idaho 7, El Dorado and Centennial
Yeast: Imperial Juice
OG: 1.060
ABV: 6.7

DAS HAZE CRAZE

HEFEWEIZEN

German Hefeweizens have been holding down the haze craze since the early 1500s. Pils and wheat malts build a rich doughy body, while notes of overripe banana and clove spice make for a refrehsing finish.

Malts: Weyermann Pilsner, Wheat and Munich
Hops: French Triskel
Yeast: Imperial Stefan
OG: 1.049
ABV: 5.3

CHILL

HELLES-STYLE LAGER

With a delicate balance of rich malt flavor and spicy and floral hops, this beer is as cold as ICE and built for chillin! Fermented slow and low and condition’d for 5 weeks for maximum crispness.

Malts: Weyermann Pilsner and Acidulated
Hops: Oregon grown Liberty
Yeast: Imperial Pilgrimage
OG: 1.046
ABV: 4.5

ALL SEEING

IPA

All Seeing IPA is a reminder that we must first be guided by the ancients as we push further and further into the unknown. Hazy? Yes. Juicy? Yes. Bitter? Yes. All Seeing IPA is all of these things and nothing at all.

Malts: Weyermann Pilsner and Vienna
Hops: Mosaic, Simcoe & Vic's Secret
Yeast: Imperial Juice
OG: 1.066
ABV: 7.3

Dream Life

FARMHOUSE ALE

A farmhouse ale brewed with sea salt, Meyer lemons and Triskel hops. A subtle balance of hay, fresh cut spring flowers and sweet citrus lay over a rustic malt bill of doughy wheat and pilsner malt.

Malts: Weyermann Pilsner and Torrified Wheat
Hops: French Triskel
Yeast: Imperial Loki
OG: 1.046
ABV: 4.9

PIONEER

STRONG BITTER

Pioneer is our version of an English Strong Bitter, a style that is meant for sessions with friends. The intention is a slightly rich, malt-forward and fruity beer with a balanced bitterness.

Malts: Golden Promise, Carasteam and Munich
Hops: Willamette
Yeast: Imperial Juice
OG: 1.050
ABV: 4.7

BLING BLANG

HAZY IPA

Hazy IPA with notes of grapefruit, resin & pine and a big top note of white wine, gooseberry and elderflower. “Bling Blang, hammer with my hammer, Zingo Zango, cutting with my saw” —Woody Guthrie

Malts: Weyermann Pils, Wheat, Rye and Oats
Hops: Blanc, Amarillo, Centennial and Simcoe
Yeast: Imperial Juice
OG: 1.060
ABV: 6.7

MILO

Oak Fermented Saison

A beautifully complex little beer we lovingly call Milo. Fermented in oak wine casks with our house saccharomyces saison yeast blend for a more expressive yeast character and a touch of oak dryness in the finish.

Malts: Pilsner & Rye
Hops: Sterling
Yeast: House Saison Blend
OG: 1.046
ABV: 6.2

FRUIT FIGHT

Passion Fruit vs. Mango

Fruit Fight is our ever-evolving series of sour ales pitting one fruit against another. What happens when you pit Passion Fruit against Mango?…Fruit Fight!! Let’s get tropical!

Malts: Pils, Wheat & Oats
Hops: Whatever's Lying Around
Yeast: Imperial Flagship
OG: 1.051
ABV: 5

GREEN MATTER

DOUBLE IPA

Easy on the bitterness an yuge on flavor and aroma. 6lbs of hops/bbl of El Dorado, Centennial & Columbus for notes of tropical fruit candy, resinous grapefruit and a fairly light dank top-note.

Malts: Weyermann Pils, Munich and Can Sugar
Hops: Centennial, El Dorado Columbus
Yeast: Imperial Juice
OG: 1.072
ABV: 8

SOUTH BY NORTHWEST

INDIA PALE ALE

Brewed with a heavy hand of El Dorado and Taiheke hops (Cascade hops grown in New Zealand) for a big nose of key lime, mango and a touch of pineapple meld into a body of cereal malt and fruity candy.

Malts: Pils, 2-Row and Wheat
Hops: Taiheke and El Dorado
Yeast: Imperial Flagship
OG: 1.059
ABV: 6.7

SPRING BREAK SQUAD

RUSTIC PALE ALE

We collaborated with ABV Pub & Imperial Yeast for She Brew 2019! These badass beer women brewed up a rustic pale ale poppin’ with notes of sauv blanc and spring lilies for a crushable and crisp beer.

Malts: Weyermann Pilsner and Wheat
Hops: Nugget, El Dorado, Strata & Nelson Sauvin
Yeast: Imperial Loki
OG: 1.052
ABV: 5.7

PANCAKE HOUSE

COCOA MAPLE COFFEE IMP. STOUT

Just like your Great Grandpa’s daily breakfast at the Pancake House—hotcakes slathered in maple syrup alongside a bottomless cuppa joe. And seeing as he’s retired AF, maybe a squirt of chocolate syrup on top.

Malts: Pale, Munich, Black, Midnight, Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Flagship
OG: 1.083
ABV: 11

Yippee-kI-PA

INDIA PALE ALE

In honor of the greatest Christmas film of all time, this beer’s got enough resinous pine to take down a terrorist with enough malty sweet left over for the love of his life…Yippee Ki Yay Mother Gruber!

Malts: Weyermann Pils, Wheat and Munich
Hops: Sincoe, Centennial and Chinook
Yeast: Imperial Flagship
OG: 1.066
ABV: 7.1

SOLARIS

RYE PALE ALE

We collab’d with the band Holy Grove to celebrate the release of their new album Holy Grove II. Solaris Rye Pale Ale is our interpretation of this forthcoming LP in liquid form. Listen at holygrove.bandcamp.com

Malts: Weyermann Pils and Rye
Hops: Simcoe, Amarillo & Strata
Yeast: Imperial Juice
OG: 1.052
ABV: 5.4

ROSÉ COLORED GLASSES

BRUT IPA

A brut/super dry style IPA brewed with Pinotage grapes for a fruity and bubbly new take on a classic. Brewed with our home brewer pals Ezra and Heather for Willamette Week’s Pro/Am Beer Festival.

Malts: Pils, Flaked Corn and Acidulated
Hops: Mandarina Bavaria and Hallertau Blanc
Yeast: Imperial Flagship
OG: 1.052
ABV: 7

WOODWORKER

COLLUSION COFFEE + VANILLA

Dulce de Leche Russian Imperial Stout aged in Weller Bourbon Barrels for a year. Brewed with 120 lbs of house made Dulce de Leche and conditioned on Tahitian Vanilla beans & cold brewed coffee.

Malts: 2-row, Munich, Roasted, Black & Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Flagship
OG: 1.083
ABV: 10.5

FRUIT FIGHT

CRANBERRY & PLUM SOUR

What happens when you pit Cranberry against Plum?…Fruit Fight!! Lightly sour with notes of cranberry skin and rich plum with an ever so slightly lingering sweetness from the use of malted & raw oats.

Malts: Pils, Wheat & Oats
Hops: Whatever's Lying Around
Yeast: Imperial Flagship
OG: 1.051
ABV: 5

DARK THOUGHTS

BLACK IPA

A classic IPA possessed with a maniacal evil, Dark Thoughts is brewed with cold-steeped roasted malts for an eerily smooth darkness. 6.66% ABV and 66.6 IBUs to stave off all that is good and pure.

Malts: Maris Otter, Munich, C-40 & Mid. Wheat
Hops: Columbus, Chinook, Nugget & Mosaic
Yeast: Imperial Flagship
OG: 1.0666
ABV: 6.66

NIGHT HOWLER

IMPERIAL STOUT

Beastly deep notes of bitter chocolate, charred bread and an epic depth of rich coffee. In the dead of night, darkness comes alive. The night howler wails death’s lullaby…

Malts: Pale, Munich, Black, Midnight, Chocolate
Hops: aNugget & Cascade
Yeast: Imperial Flagship
OG: 1.083
ABV: 10.0

Master Blaster

INDIA PALE ALE

Only by joining forces can the bold citrus and dank character of Centennial and Mosaic hops balance the delicate tropical fruit, lemon and herbal notes of New Zealand grown Dr. Rudi hops.

Malts: Premium 2-row and Weyermann Vienna
Hops: Dr. Rudi, Mosaic and Centennial
Yeast: Imperial Flagship
OG: 1.066
ABV: 7.2

NOVEMBERFEST

MARZEN LAGER

We had intended to release this beer a bit sooner, say in September, but all those damn fresh hop beers got us all behind in the brewery, so we’re a bit late to the Oktoberfest game…better late than never, right?

Malts: Weyermann Pils, Munich and Vienna
Hops: Sterling and Santiam
Yeast: Imperial Pilgrimage
OG: 1.051
ABV: 5.2

GOOD GUYS WEAR PLAID

SCOTTISH ALE

We like drinking beer. So we wanted to make a beer that would satisfy a few rounds worth of conversation without the impending lack of judgement that usually accompanies getting a few rounds in.

Malts: Blend of pale and crystal malts
Hops: Whatever was lying around.
Yeast: Imperial Flagship
OG: 1.044
ABV: 4.6

NEW NOISE

INDIA PALE ALE

El Dorado, Mosaic, Cascade and Chinook give us the motion to move the new beat. “How can we expect anyone to listen, if we are using the same old voice” —Refused

Malts: Premium 2-Row and Light Munich
Hops: Cascade, El Dorado, Mosaic and Chinook
Yeast: Imperial Flagship
OG: 1.057
ABV: 6.4