UPCOMING BEERS

 

Preview & Editing

SPECIAL SNOWFLAKE

CHOCO/RASPBERRY/COFFEE BLONDE

Brewed for the Willamette Week’s Pro/Am beer fest with homebrewer Steven Brainerd. A deconstructed Black Forest Cake inspired beer conditioned on Water Avenue Coffee beans, raspberry puree and cocoa nibs.

Malts: Golden Promise
Hops: N. Brewer
Yeast: Imperial Independence
OG: 1.059
ABV: 6.1

COLLUSION

Dulce De Leche Imperial Stout

Russian Imperial Stout brewed with house-made Dulce de Leche. “Great stout. The Best stout. More Flavor than any other stout. We make the best stouts, believe me.”

Malts: 2-row, Munich, Roasted, Chocolate, Crystal,
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.093
ABV: 10%

LINE CULTURE

NEW-ENGLAND-STYLE IPA

A New England-Style Hazy IPA with ridonculous amounts of tropical fruit, candy, bubblegum, candied orange, pink grapfruit and juicy fruit notes that jump out of the glass endlessly!

Malts: Premium 2-row and Bob's rolled Oats
Hops: El Dorado, Mosaic, Amarillo & Columbus
Yeast: English Ale
OG: 1.063
ABV: 6.6

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette & Cascade
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8
IBU: 30

BANANA STAND

CASCADIAN HEFEWEIZEN

Collab w/ Gigantic Brewing. A traditional hefe brewed w/ cold steeped roasted wheat. Aromas of banana, clove & chocolate give way to a chewy body that finishes bright, fruity & spearminty.

Malts: Pils, Wheat, Munich & Mid. Wheat
Hops: German Polaris
Yeast: German Weizen
OG: 1.058
ABV: 6.4
IBU: 20ish

STARLIGHTER

WINTER GOSE

Gose (say “gose-uh”) is an ancient salty & slightly sour beer originally from Leipzig, Germany. This version is built for darker weather with notes of berry, fig, raisins and fresh baked sweetbread.

Malts: Pils, Wheat, Oats & Dark Crystal
Hops: Sterling
Yeast: Imperial Independence
OG: 1.048
ABV: 5.3
IBU: 7ish

DeLOREAN

Wheat IPA

Brewed with Mosaic, Citra and Chinook hops, DeLorean jumps out of the glass with ginormous aromas of crisp pine, blueberry and tropical citrus in a fluffy and dry wheat finish.

Malts: 50% Pilsner & 50% Wheat
Hops: Mosaic, Citra and Chinook
Yeast: Imperial Independence
OG: 1.061
ABV: 7
IBU: 50

ARCTOS

WINTER ALE

Designed to fill the void between the big & spiced winter ales of craft beer’s past and the old reliable West Coast IPA. This year we updated the recipe to include some Citra in the dryhop.

Malts: 2-Row, Munich, Sacchra 50 and Chocolate
Hops: Cascade, Centennial, Chinook & Citra
Yeast: Imperial Independence
OG: 1.067
ABV: 7.2
IBU: 73

NOBLE

OATMEAL STOUT

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

Malts: 2-Row, Munich, Black & Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.062
ABV: 6.3
IBU: 60