UPCOMING BEERS

 

Preview & Editing

FANCY UMBRELLA DRINK

PINK GUAVA GOSE

A tart gose brewed with Pink Guava, a lick of sea salt and a kiss of gin botanicals. “Toes in the water, ass in the sand, a smile on your face and a Fancy Umbrella Drink™ in your hand.”

Malts: Pale and Wheat
Hops: Whatever's lying around
Yeast: Imperial Independence
OG: 1.050
ABV: 5.5
IBU: 7ish

LUCKY CUSS

MEYER LEMON PALE ALE

Lucky Cuss is a classic American Pale Ale with meyer lemon peel and juice for a pithy and springy finish. We then dryhopped w/ Amarillo & Centennial to help accentuate bright orange marmalade and lime.

Malts: Pale, Crystal, Dex and Acidulated
Hops: Cascade, Centennial and Amarillo
Yeast: Imperial Independence
OG: 1.049
ABV: 5.4
IBU: 40

LIGHTWEIGHT

DOUBLE IPA

A big & bold double IPA so saturated with pine, stonefruit and tropical hop character that we devilishly grin when we think about how many hops were harmed in the making of this beer!

Malts: Pils, Dex, Munich and Sucrose
Hops: Cent., El Dorado, Columbus, Chinook, Azacca
Yeast: Imperial Independence
OG: 1.069
ABV: 8.0
IBU: 80

WOODWORKER BLACK GROVE

BOURBON AGED STOUT

Originally brewed for the 40th Anniversary of Portland’s iconic Horse Brass Pub. By aging it in 12 year Kentucky Bourbon barrels, we conjured up notes of toasted oak, vanilla, caramel and bourbon spice.

Malts: Pale, Munich, Black, Choc. & Sucanat Sugar
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.083
ABV: 9.1
IBU: 81

WATCH THE BIRDIE

GOOSEBERRY GOSE

Gose (say “gose-uh”) is an ancient salty & slightly sour beer originally from Leipzig, Germany. The 80 lbs of Gooseberry puree we added brought notes of Muscat grape and pear to the party!

Malts: Best Pils, Wheat, and Bob's Raw Oats
Hops: Doesn't Matter
Yeast: Imperial Independence & Lactobacillus
OG: 1.044
ABV: 4.5
IBU: 7ish

FREUDIAN SIP

VIENNA LAGER

The OG of the OG lager originally brewed by Anton Dreher shortly after the isolation of lager yeast way back when. Expect rich, bready and toasty malt character with a balanced hop character. Prosit!

Malts: Pils, Vienna, Caramunich & Munich
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.053
ABV: 5.5
IBU: 30

SHop CLASS: CENTENNIAL

SINGLE HOP IPA

Sometimes called Super Cascade, Centennial is an oldie, but a goodie in the vast world of hops new and old. Notes of spring flowers and fresh cut citrus in a slightly sweet and bitter beer.

Malts: Premium 2-Row and Honey Malt
Hops: Centennial
Yeast: Imperial Independence
OG: 1.062
ABV: 7.0
IBU: 70

ALL GOLD EVERYTHING

GOLDEN ALE

All Gold Everything is a British-style Golden Ale brewed with Golden Promise malt for a delicate sweetness and dryhopped with Oregon grown Willamette hops for a delicate floral character.

Malts: British Golden Promise
Hops: Nugget and Willamette
Yeast: British Ale
OG: 1.045
ABV: 4.8
IBU: 35

MERVILLE

DRYHOPPED WHEAT ALE

In honor of our home town of Meridian, ID, we brewed up an American wheat ale jammed full of Meridian hops. It’s a great balance of fluffy wheat, spring flowers and lemon balm.

Malts: 2-Row and Wheat
Hops: Meridian
Yeast: Imperial Independence
OG: 1.047
ABV: 5.7
IBU: 30

BLACK GROVE

IMPERIAL STOUT

We originally brewed Black Grove for the 40th Anniversary of Portland’s iconic Horse Brass Pub. Expect rich Layers of chocolate cake, bitter cocoa and espresso with a dry and bitter finish.

Malts: Pale, Munich, Black, Choc. & Sucanat Sugar
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.083
ABV: 9.1
IBU: 81

TEST FLIGHT

SESSION IPA

An ongoing exploration of classic and new-world hops. This Bird has one leg in the tropics w/ pineapple and mango and the other in the Pacific Northwest w/ stonefruit & clean pine characteristics.

Malts: Pale, Golden Promise, Honey & Acid
Hops: Columbus, Azacca & El Dorado
Yeast: Imperial Independence
OG: 1.047
ABV: 5.0
IBU: 50

GUZZOLENE

DRY STOUT ON NITRO

A smooth dry Irish-style stout perfect for slaking your post-Apocalyptic thirst. Built for total Guzzability™ and served on Nitrogen for a dreamy mouthfeel to fuel your next epic battle!

Malts: 2-Row, Roast, Mid. Wheat, Black & Oats
Hops: N. Brewer
Yeast: Imperial Independence
OG: 1.045
ABV: 4.8
IBU: 40

OLD BALD FART(S)

ESB ON STEROIDS

Old Bald Fart(s) is a beer based on a 21-year-old recipe from our sales manager Jim Parker’s first brewing job in Fort Collins, CO. Yup, he’s old…and bald. He probably farts too!

Malts: 2-Row, Special Roast, Sacchra 50 & Choc.
Hops: Columbus, Cascade, Chinook, Centennial
Yeast: English Ale
OG: 1.083
ABV: 8.6

SHop CLASS: COLUMBUS

SINGLE HOP IPA

SHop Class: Columbus boasts powerful flavors and aromas of Fruit Loops, dank herbs and pine with a balanced but lingering bitterness. Brewed exclusively with Oregon grown Columbus hops.

Malts: Best Pils & Wheat
Hops: Columbus
Yeast: London Ale III
OG: 1.064
ABV: 6.7
IBU: 75

EIGHTY-BOB

SCOTTISH EXPORT ALE

Aromas of toffee, nuts, and dark fruit from rich and chewy English malts balance nicely with a slightly sweet but dry bread crust finish. Recipe by our brewer/eye candy Sean Rubbo.

Malts: Golden Promise, Carastan & Roast
Hops: Northern Brewer
Yeast: Scottish Ale
OG: 1.046
ABV: 4.6
IBU: 25

Triple Dog Dare

German Schwartzbier

Brewed in the Ralphie, Flick’n Schwartz style, we cold-steeped a fudge load of roasted malts for a daringly drinkable dark lager bier that pairs perfectly with leg lamps and snowball fights!

Malts: Pilsner, Vienna & Cold Steep Mid. Wheat
Hops: German Polaris
Yeast: Imperial L26
OG: 1.048
ABV: 5.0
IBU: 29

APRICOT LES BOIS

SAISON w/ APRICOT

Oak-barrel fermented saison brewed with Experimental Idaho 7 hops and 40lb of Apricot from Oregon Fruit Products. Tart and rustic with a creamy, but dry mouthfeel and finish.

Malts: Weyermann Pils and Northwest Wheat
Hops: Experimental Idaho 7
Yeast: French Saison
OG: 1.045
ABV: 5.5
IBU: 25

Les Bois

Hoppy Saison

A French saison brewed with Experimental Idaho 7 hops and fermented in stainless steel. Punchy stone fruit, citrus and light black pepper on the nose transcend into a silky and dry finish.

Malts: Weyermann Pils and Northwest Wheat
Hops: Experimental Idaho 7
Yeast: French Saison
OG: 1.045
ABV: 5.5
IBU: 25

CAVALIER

BEER

Cavalier Beer is a light bodied, easy drinking and approachable beer that pairs perfectly with good times, great friends and deep conversation. Have no fear, drink yourself a Cavalier Beer!

Malts: Golden Promise & Premium 2-row
Hops: Cascade
Yeast: Imperial Independence
OG: 1.048
ABV: 4.9
IBU: 20

FRESH HOP EASTSIDE

OATMEAL PILS w/ FRESH STERLING

Our year-round Eastside Oatmeal Pilsner cold-conditioned on loads of FRESH off the bine Sterling hops from Crosby Hop Farms in Woodburn, OR. Huge aromas of fresh hay, hop spice and citrus!

Malts: Best Pilsen & Bob's Raw Oats
Hops: FRESH Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35

STAY FRESH

FRESH HOP ESB

Stay Fresh is a British-style pale ale cold conditioned on FRESH Mt. Hood Hops from Crosby Hop Farm in Woodburn, Oregon—elegant and perfumey fresh hop character of melon, fruit and spice.

Malts: Golden Promise, GW 2-Row & Sacchra 50
Hops: N. Brewer and FRESH Mt. Hood
Yeast: Wyeast 3522
OG: 1.051
ABV: 5.2

$15 SIX-PACK

IPA w/ GRAPEFRUIT JUICE

Part of our Beer Cocktail Series, we add fresh juice at the tap for your complete and utter refreshment. Grapefruit rind that’ll blow your mind without breaking the bank.

Malts: Premium 2-Row and Munich
Hops: Nugget, Cascade, Centennial & Amarillo
Yeast: Imperial Independence
OG: 1.067
ABV: 6.7
IBU: 65

LIMELIGHT

OATMEAL PILS w/ LIME

Part of our Beer Cocktail Series, we add fresh juice at the tap for optimum refreshment. It’s a lot like that other lime beer, but way fresher and better…and without the sand.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35

SHop CLASS: CLEOPATRA

SINGLE HOP IPA

Almost exclusively available only to home brewers, Cleopatra hops are an experimental hop variety with delicate aromas of pineapple, white wine & allium w/ a touch of tropical fruit! Collab w/ ABV Public House.

Malts: Golden Promise & Premuim 2-Row
Hops: Experimental Hops: Cleopatra
Yeast: Imperial Independence
OG: 1.060
ABV: 6.9
IBU: 70

TWOS COMPANY

BRETT-ISH PALE ALE

Brewed in celebration of our 2 Year Anniversary!! Punchy aromas of melon, tropical citrus and spice courtesy of experimental Idaho 7 hops and a brettanomyces-like yeast with a dry yet chewy finish.

Malts: Premium 2-Row & Oats
Hops: Experimental: Idaho 7
Yeast: Imperial Citrus
OG: 1.050
ABV: 5.7
IBU: 35

BAERMOSA

DRYHOPPED TART SESSION ALE

Kettle-soured and dryhopped with Citra hops, Baermosa gives big aromas of fresh-squeezed orange juice in a slightly tart & dry finish. It’s what beermosa drinkers drink when they’re not drinking beermosas!

Malts: Pilsner, wheat and oats
Hops: Citra
Yeast: Imperial Independence & Lactobacillus
OG: 1.044
ABV: 5.0
IBU: enough

RAMBLER

DRYHOPPED AMBER LAGER

Ripe berry, soft malt and hibiscus tea are balanced with a perfumey and bright hop aroma. Brewed for the long haul, this low ABV beer is designed to satiate the senses while keeping you on your feet.

Malts: Pils, Sacchra 50, Rye and Munich
Hops: Amarillo & Centennial
Yeast: Imperial L26
OG: 1.045
ABV: 4.9

STARK BLACK

BELGIAN STOUT

Brewed for 2016 Cheers to Belgian Beers Festival. All beers are brewed w/ the same Belgian yeast strain, while a dart toss determines the color & ABV. Winter is coming…drink up.

Malts: 2-Row, Munich, Black & Chocolate
Hops: Nugget
Yeast: Imperial Lioness
OG: 1.061
ABV: 6.0
IBU: 40

BANANA STAND

CASCADIAN HEFEWEIZEN

Collab w/ Gigantic Brewing. A traditional hefe brewed w/ cold steeped roasted wheat. Aromas of banana, clove & chocolate give way to a chewy body that finishes bright, fruity & spearminty.

Malts: Pils, Wheat, Munich & Mid. Wheat
Hops: German Polaris
Yeast: German Weizen
OG: 1.058
ABV: 6.4
IBU: 20ish

OLD BLOOD & GUTS 2015

DRYHOPPED BARLEYWINE

Rich british malts and loads of NW hops make a big, but balanced, barleywine style ale. This beer finishes dry with a subtle alcohol spice that lingers…think of it as a big ‘ol cuddly bear hug of a beer.

Malts: Marris Otter, 2-Row, C-60 & C-120
Hops: Chinook, Centennial, Columbus & Amarillo
Yeast: WYEAST 1272
OG: 1.103
ABV: 11.4
IBU: 100