UPCOMING BEERS

 

Preview & Editing

GOOD GUYS WEAR PLAID

SCOTTISH ALE

We like drinking beer. So we wanted to make a beer that would satisfy a few rounds worth of conversation without the impending lack of judgement that usually accompanies getting a few rounds in.

Malts: Blend of pale and crystal malts
Hops: Whatever was lying around.
Yeast: Imperial Flagship
OG: 1.044
ABV: 4.6

NEW NOISE

INDIA PALE ALE

El Dorado, Mosaic, Cascade and Chinook give us the motion to move the new beat. “How can we expect anyone to listen, if we are using the same old voice” —Refused

Malts: Premium 2-Row and Light Munich
Hops: Cascade, El Dorado, Mosaic and Chinook
Yeast: Imperial Independence
OG: 1.057
ABV: 6.4
IBU: 70

Gametime Decision

NORTHWEST PILSNER

We love our beloved Eastside Pils. But this time around we just couldn’t resist the urge to dryhop our classic recipe with loads of tropical and dank Mosaic hops. Sometimes you just gotta roll with it…

Malts: Weyermann Pils, Bob's Oats and Acidulated
Hops: Sterling, Santiam & Dryhopped with Mosaic
Yeast: Imperial Pilgrimage
OG: 1.056
ABV: 5.6

ELDO & FRIENDS

NW HAZY IPA

Eldo loves Mosaic and Columbus, they are his best friends—the most bestest of friends right to the end. Eldo helps them and they help him…do you have a best friend?

Malts: Pils, Wheat & Oats
Hops: El Dorado, Columbus and Mosaic
Yeast: Imperial Flagship
OG: 1.060
ABV: 6.7

FYIPA

WEST COAST IPA

Pilsner & Wheat lay a light and fluffy foundation for loads of grapefruit, orange and lime zest, with a beautiful floral bouquet and a bright clean pine finish. It’s so tasty its got us all like “eff yeah!”

Malts: Pils & Wheat
Hops: Nugget, Cascade, Centennial and Chinook
Yeast: Imperial Flagship
OG: 1.058
ABV: 6.2

FRESH HOP MILO

SAISON

Fermented in oak wine casks with our house saison yeast blend and conditioned on loads of Fresh Sterling hops from Crosby Hop Farms— a beautifully complex little beer we lovingly call Milo.

Malts: Weyermann Pils and Rye
Hops: Sterling and Fresh Sterling
Yeast: House Saison Blend
OG: 1.050
ABV: 6

FATHER MIDNIGHT

IMPERIAL STOUT

Beastly deep notes of bitter chocolate, charred bread and an epic depth of rich coffee. Father Midnight beckons the darkness…and soo shall yoou…don’t be frightened…mwah, hah ha…

Malts: Pale, Munich, Black, Roasted, Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Flagship
OG: 1.078
ABV: 9.3

STAY FRESH

FRESH HOP DAD BEER

We think Dad’s still cool, so we Freshened him up a bit with loads of fresh as hell Amarillo hops from Crosby Hop Farm. Trust us, this is way better than that time he wanted to get an earring.

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette, Cascade and Fresh Amarillo
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8
IBU: 30

FRESH HOP BRUTE SQUAD

SUPER DRY IPA

We layered a bunch of fresh as hell Strata hops from Goschie Farms on top of our already hoppy as all hell Super Dry IPA. It’s so delicious and sparkly, we’re calling it the Beer of Champagnes!

Malts: Weyermann Pils & Flaked Corn
Hops: Vic Secret, Blanc, Galaxy & Fresh Strata
Yeast: Imperial Flagship
OG: 1.058
ABV: 7.8

BRUTE SQUAD

SUPER DRY IPA

Brewed with German Pils malt and flaked corn and the grapey-est hop varieties we could source! It’s so delicious and sparkly, we’re calling it the Beer of Champagnes!

Malts: Weyermann Pils & Flaked Corn
Hops: Vic Secret, Hallertau Blanc & Galaxy
Yeast: Imperial Flagship
OG: 1.058
ABV: 7.8

ROSE CITY PARK

PALE ALE

If you haven’t heard, we opened a second taproom and food cart pod—Baerlic Beerhall & Garden at The Barley Pod. This is a loving shoutout to our new neighbors in Rose City Park in NE Portland.

Malts: Pils, Pale and Munich
Hops: Centennial & Cascade
Yeast: Imperial Flagship
OG: 1.053
ABV: 5.5

HAVANUTHA

SCHWARZBIER (Black Beer)

Brewed with Home Brewer Len Hallock, this is his Best of Show winning recipe that we will be sending to GABF’s Pro/Am competition! Cocoa, dark chocolate and cold brew coffee with a clean lager finish!

Malts: Mecca Grade Pelton, Blackprinz & Munich
Hops: Hallertau Mittelfruh
Yeast: Imperial Pilgrimage
OG: 1.051
ABV: 5.4

GRASS IS GREENER

Salmon Safe IPA

They say the grass is always greener…and with a big nose of fruit punch & orange peel laid over flavors of dank pine and spring flowers, its soo true. Brewed with 100% Salmon Safe hops from Crosby Hops!

Malts: Best Pils, Premium 2-Row and Flaked Corn
Hops: Salmon Safe Centennial, Jarrylo and Meridian
Yeast: Imperial Juice
OG: 1.059
ABV: 6.2
IBU: 75

READ BETWEEN THE LINES

BRETT PALE ALE

We took our Early Bird Pale Ale and left it alone with the wild-like Brettanomyces Bruxellensis yeast for 6 months where it took over to create a really fruity and dry beer with some rustic notes.

Malts: 2-Row, Golden Promise, Munich & Dex
Hops: Columbus, Amarillo, Centennial & Azacca
Yeast: Imperial Independence & Brett Brux
OG: 1.047
ABV: 5.8
IBU: 45

ROOTYTOOTYFRESH’N’FRUITY

PEACH'N'MANGO GOSE

We took our Nice & Easy Gose and added loads of mango and peach for a fresh take on a gose. Big aromas of tropical fruit and peach pit are complimented by a slightly tart and saline finish.

Malts: Best Pils, Wheat, and Bob's Raw Oats
Hops: Doesn't Matter
Yeast: Imperial Independence & Lacto 2
OG: 1.044
ABV: 4.9
IBU: 7ish

WHAT THE FLUFF 7.0

NW HAZY IPA

Crazy Hazy, Juicy Loosey Northwest Hazy IPA. 7.0 is brewed with loads of Centennial and Nugget hops for a depth of fruity and herbal dank flavors and aromas. What the fluffin’ fluff?

Malts: Premium 2-Row and Wheat
Hops: Centennial and Nugget
Yeast: Imperial Juice
OG: 1.061
ABV: 6.6

PUNK ROCK TIME

IPA

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. “This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for.” – Henry Rollins

Malts: Pils & Dex
Hops: Chinook, El Dorado and Strata
Yeast: Imperial Flagship
OG: 1.058
ABV: 5.8
IBU: 60

EXPAT

German Export Lager

Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term “Export” is a beer strength category under German beer tax law and denotes a slightly higher ABV.

Malts: Pils, Light Munich, Wheat and Acidulated
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.058
ABV: 6.5
IBU: Enough

TWIN PINES

DOUBLE IPA

A big & bold double IPA so saturated with pine, stonefruit and tropical hop character that we devilishly grin when we think about how many hops were harmed in the making of this beer!

Malts: Premium 2-Row and Munich
Hops: Centennial, El Dorado, Simcoe & Chinook
Yeast: Imperial Flagship
OG: 1.072
ABV: 8.1
IBU: enough

Hi-Li

BRUT IPA

We partnered with our good pals at Migration Brewing for a new kind of IPA. Bone dry with the help of science and loads of grapey hop varieties make this the beer of champagne!

Malts: Weyermann Pils and Flaked Corn
Hops: Hallertau Blanc, Vic’s Secret and Galaxy
Yeast: Imperial Flagship
OG: 1.054
ABV: 7.7
IBU: 8

ALTBIERIOR MOTIVES

ALTBIER

Our take on a classic Dusseldorf Altbier. Rich and bready malt without being too sweet and just the right amount of firm bitterness to bring you back for another. Prost!

Malts: Pils, Caramunich II & Black Barley
Hops: Sterling
Yeast: Imperial Flagship & Pilgrimmage
OG: 1.051
ABV: 5.5
IBU: 40

WHAT THE FLUFF 6.0

NW HAZY IPA

Crazy Hazy, Juicy Loosey New England Style IPA with ridonculous amounts of tropical fruit, candy, bubblegum, candied orange, pink grapefruit & juicy fruit notes that jump out of the glass endlessly!

Malts: Premium 2-Row and Wheat
Hops: Centennial, Amarillo, Chinook & Amarillo
Yeast: Imperial Juice
OG: 1.061
ABV: 6.6

HOLLER AT YOUR BLANC

PALE ALE

Holler at your Blanc is a loving shout out to one of our favorite hops Hallertau Blanc with some solid backup from the classics Willamette and Cascade! Holler at your Blanc!

Malts: Premium 2-Row, Vienna and Oats
Hops: Hallertau Blanc, Willamette and Cascade
Yeast: Imperial Juice
OG: 1.054
ABV: 5.5
IBU: 45

ROSHAMBO

OAK FERMENTED SAISON

Ro! Sham! Bo! Settle any dispute! Save the knife fight for later! Completely fermented in oak wine casks for a traditional take on a classic Belgian Farmhouse! Fruity, spicy and delicately dry!

Malts: Weyermann Pils and Rye
Hops: Nugget and Sterling
Yeast: Rustic and Whiteout
OG: 1.047
ABV: 5.6
IBU: 35

HELLSNER

OREGON GROWN HELLES

Hellsner is brewed 100% with Oregon grown ingredients entirely from the estate of Goschie Farms located 40 just miles from our brewery in Silverton, Oregon! Now that’s local!!

Malts: Mainstem Lyon Barley
Hops: Santiam
Yeast: Munich
OG: 1.045
ABV: 4.8

SHop CLASS: AZACCA

SINGLE HOP IPA

Brewed exclusively with Azacca hops, this beer jumps out of the glass with notes of mango, pineapple and pine with just the right amount of citrus! We kept the body light and airy to let the Azaccas shine!

Malts: Weyermann Pila and Oats
Hops: Azacca, Azacca and more Azacca
Yeast: Imperial Independence
OG: 1.055
ABV: 5.7

Don’t Call Me Wit,

Belgian Wit w/ Gin Botanicals

Bastardized, uncategorized, an homage born. Does not mean that I’m a Belgian Wit, for having orange peel, no! Cause I’m brewed with gin botanicals, to buck traditional norms…Don’t call me wit, don’t call me wit.

Malts: Pils, Wheat and Oats
Hops: Mandarina Bavaria
Yeast: Wit
ABV: 6.4
IBU: 10

CITY/STATE

CITRA NW PALE LAGER

City State is a true cold-fermented lager but with the hop character of a Pale Ale! Brewed solely with Citra hops, expect loads of citrus and tropical fruit in a beautifully crisp NW pale lager!

Malts: Premium 2-Row Pale, Rye and Wheat
Hops: Citra
Yeast: Imperial Pilgrimage
OG: 1.056
ABV: 5.9

WHAT THE FLUFF 4.0

NW HAZY IPA

Crazy Hazy, Juicy Loosey New England Style IPA with ridonculous amounts of tropical fruit, candy, bubblegum, candied orange, pink grapefruit & juicy fruit notes that jump out of the glass endlessly!

Malts: Premium 2-Row and Wheat
Hops: El Dorado, Mosaic, Amarillo and Comet
Yeast: Imperial Juice
OG: 1.061
ABV: 6.6

GOOD GUYS WEAR PLAID

SCOTTISH ALE

We like drinking beer. So we wanted to make a beer that would satisfy a few rounds worth of conversation without the impending lack of judgement that usually accompanies getting a few rounds in.

Malts: Blend of pale and crystal malts
Hops: Whatever was lying around.
Yeast: Imperial Flagship
OG: 1.044
ABV: 4.6