Preview & Editing
Landing somewhere in between a German Pils and a Munich Helles, our Hellesner is spicy, yet sweet. Bitter, yet soft. Simple, yet complex. Delicious, yet…well, delicious—no dichotomy there!
BRETTA de MILO
Fermented in oak wine casks with our house saccharomyces saison yeast blend for a more expressive yeast character and a touch of oak dryness in the finish. Bottle conditioned with Brett Brux.
DOUBLE HAZY IPA
In honor of all the great things to come in the New Year, we brewed up a totally tubular Double Hazy with a creamy body poppin of overripe papaya, rock concert cannabis and sweet candy. The Future is NOW!
WEST COAST IPA
When your lead brewer goes around giving himself a nickname, you just can’t let it go. Obviously, the only way he’ll learn is by public shaming, so meet Stephen “The Bear” Helwig. Please rub it in loudly and often.
LONG STORY SHORT
Long story short, we love hops. So we got a bunch and put them in this here Hazy India Pale Ale. Simcoe, Galaxy and Citra if you were wondering. And we could go on and on about the delightful aromas of…
DARK OAT GOSE
Built for the impending autumn weather, Starlighter Dark Gose has notes of berry, fig, raisins and fresh baked sweetbread with a light sourness and an ever so delicate salty finish.
DOUBLE HAZY IPA
Trickle Drops is a Hazy Double IPA with Citra, Galaxy and El Dorado hops. This thing is poppin’ with loosey juicy grapefruit, pineapple and passion fruit and drinks like water.
COFFEE VIENNA LAGER
We joined forces with our pals at Modern Times to brew up Grayscale Coffee Vienna Lager to celebrate the 10th Anniversary of our dear pals at The Beermongers.
FRESH HOP PUNK ROCK TIME
This version of our award-winning Punk Rock Time IPA is cold condition’d on 6lbs/BBL of freshly picked Strata hops from our dear pals at Indie Hops.Notes of watermelon and overripe tropical fruit.
TONY’S TMAVE PIVO
CZECH DARK LAGER
Homebrewer Mark Rockwood’s Czech Dark lager won Best of Show in the 2019 Krausen Cup homebrew with Imperial Yeast. We brewed his recipe for entry into the GABF Pro/Am competition
CENTENNIALS 4 MILLENNIALS
We collab’d with our dear pals Crosby Hop Farm. We combined the ‘old school’ dankiness of Centennial hops with the ‘new world’ epicness of Strata HopHash…please kids, get on our lawn!
FRESH HOP OKTOBAERFEST
We brewed a traditional Oktoberfestbier and cold condotion’d it on fresh from the farm Sterling hops from Crosby Hop Farms. Notes of sweet melon and spice dance over a bready and rich malt body.
Go Team Go!
As we wind down our busiest time of year, we have to thank our amazing team of women and men who are taking everything we’re throwing at em with class! Hang on, team, we’re almost there!
ENGLISH PALE ALE
Squatter’s Rights is our interpretation of the classic Pale Ales of England. Delicate notes of honey and biscuit dance over a floral and citrusy hop character with a soft, yet lingering, bitterness.
Cut the Fluff
West Coast IPA
The beer formerly known as Eldo & Friends Hazy IPA, NOW in West Coast IPA form. It exudes the same tropical and juicy punch but with a more pronounced bitterness and a cleaner yeast character.
Fermented at nearly 95ºF with a Norwegian ‘Kviek’ yeast strain from our friends at Imperial Yeast. This unique strain adds complex and fruity notes on top of the Galaxy, El Dorado and Vic Secret hops.
Not your brother’s American Wheat Ale. Brewed with Idaho 7 and Citra hops for a balance of kumquat and ripe passion fruit with a viscous mouthfeel and an ever so bright finish.
INDIA PALE ALE
Super Secret IPA is brewed with a proprietary a signature an exclusive a confidential a super secret blend of El Dorado, Citra & Mosaic hops. SSSHHHH, It’s Super Secret!
WEST COAST IPA
Brewed with 5 pounds/barrel of hops throughout every point in the brewing process—mash, kettle, whirlpool, hop back and dry hop—fruity, resinous and floral notes with a clean bitterness.
An overpowered haze of pineapple, mango, stonefruit, watermelon, candy, juicy fruit, sticky pine, resinous pitch, earthy black tea, duff, must, heavy metal, punk rock and stomp box…in that order.
DAS HAZE CRAZE
German Hefeweizens have been holding down the haze craze since the early 1500s. Pils and wheat malts build a rich doughy body, while notes of overripe banana and clove spice make for a refrehsing finish.
With a delicate balance of rich malt flavor and spicy and floral hops, this beer is as cold as ICE and built for chillin! Fermented slow and low and condition’d for 5 weeks for maximum crispness.
All Seeing IPA is a reminder that we must first be guided by the ancients as we push further and further into the unknown. Hazy? Yes. Juicy? Yes. Bitter? Yes. All Seeing IPA is all of these things and nothing at all.
A farmhouse ale brewed with sea salt, Meyer lemons and Triskel hops. A subtle balance of hay, fresh cut spring flowers and sweet citrus lay over a rustic malt bill of doughy wheat and pilsner malt.
Pioneer is our version of an English Strong Bitter, a style that is meant for sessions with friends. The intention is a slightly rich, malt-forward and fruity beer with a balanced bitterness.
Hazy IPA with notes of grapefruit, resin & pine and a big top note of white wine, gooseberry and elderflower. “Bling Blang, hammer with my hammer, Zingo Zango, cutting with my saw” —Woody Guthrie
Oak Fermented Saison
A beautifully complex little beer we lovingly call Milo. Fermented in oak wine casks with our house saccharomyces saison yeast blend for a more expressive yeast character and a touch of oak dryness in the finish.
Passion Fruit vs. Mango
Fruit Fight is our ever-evolving series of sour ales pitting one fruit against another. What happens when you pit Passion Fruit against Mango?…Fruit Fight!! Let’s get tropical!
Easy on the bitterness an yuge on flavor and aroma. 6lbs of hops/bbl of El Dorado, Centennial & Columbus for notes of tropical fruit candy, resinous grapefruit and a fairly light dank top-note.
SOUTH BY NORTHWEST
INDIA PALE ALE
Brewed with a heavy hand of El Dorado and Taiheke hops (Cascade hops grown in New Zealand) for a big nose of key lime, mango and a touch of pineapple meld into a body of cereal malt and fruity candy.