UPCOMING BEERS

 

Preview & Editing

FRESH HOP HELLSNER

HOPPY HELLES

Fresh Hop Hellsner is a beam of freaking sunshine on a dark day!! German style helles conditioned on boatloads of farm fresh Santiam hops from Goschie Farms in Silverton, Oregon!!

Malts: Weyermann Pils & Rolled Oats
Hops: Farm Fresh Santiam
Yeast: Imperial Pilgrimage
OG: 1.047
ABV: 5.0
IBU: 20

EARLY BIRD

PALE ALE

Early Bird is built like an IPA but with an early start in mind. Big notes of pineapple, candied orange and hop dankness blend for a huge jump out of the glass aroma in a small(ish) beer so you can start early.

Malts: 2-Row, Golden Promise, Munich & Dex
Hops: Columbus, Amarillo, Centennial & Azacca
Yeast: Imperial Independence
OG: 1.047
ABV: 5.0
IBU: 45

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your dad’s dad’s dad(‘s) favorite beer from the 1880s but with notes of ripe melon, lemon/lime and tropical fruit from New Zealand grown Motueka hops!

Malts: Best Pils and Flaked Corn
Hops: Motueka
Yeast: Imperial Pilgrimage
OG: 1.049
ABV: 5.6
IBU: 35

EVERLIGHT

SAISON w/ Azacca Hops

Brewed with 100% pils malt w/ Pacific NW grown Azacca hops, Everlight delivers pineapple & citrus flavors that compliment the bubblegum and spicy character of the classic Belgian saison yeast.

Malts: Best Pilsner
Hops: Azacca
Yeast: Imperial Rustic
OG: 1.048
ABV: 5.2
IBU: 28

BAER TRAP

CRYO HOP IPA

Experimental IPA brewed with a cryogenically processed hop powder called Cryo Hops. It contains all the hop resins and aromatic oils without the vegetative matter. Collab with Trap Door Brewing.

Malts: GW Premuim 2-Row and Rolled Oats
Hops: Cryo Cascade, Cryo Mosaic & Cryo Simcoe
Yeast: Imperial Independence
OG: 1.063
ABV: 7.5
IBU: ???

NEW NOISE

INDIA PALE ALE

In celebration of our 3rd Anniversary, we came up with a NEW year-round IPA! Loads of tropical, stonefruit and citrus notes give us the motion to move the new beat.

Malts: Premium 2-Row and Munich
Hops: Cascade, Amarillo, El Dorado and Azacca
Yeast: Imperial Independence
OG: 1.057
ABV: 6.4
IBU: 70

BIKE CRUSH

Low Carbon Saison

A collab with the Oregon Environmental Council, we used Salmon-Safe, Local, and Organic ingredients all sourced within 225 miles of the brewery & the malt was milled by our bike powered malt mill.

Malts: Mainstem Athena Pils & Bee Local honey
Hops: Crosby Salmon-Safe Sterling & Mt. Hood
Yeast: Rustic from Imperial Organic Yeast
OG: 1.051
ABV: 5.8
IBU: 35

FRESH HOP EARLY BIRD

PALE ALE

A fresh-hopped version of our Early Bird Pale Ale conditioned on loads of freshly picked Centennial hops from our friends at Crosby Hop Farm—they’ve been growing hops for over 100 years in Woodburn, OR!

Malts: 2-Row, Golden Promise, Munich & Dex
Hops: Columbus, Amarillo, Centennial & Azacca
Yeast: Imperial Independence
OG: 1.047
ABV: 5.3
IBU: 45

ACID DROP

PSYCHEDELIC SOUR IPA

Acid Drop is a psychedelic journey of intense grapefruit, pear & tangerine that melds into a slightly sour & snappy beer that bends the time/space continuum, thus altering your perception of reality.

Malts: Pale and Wheat
Hops: Amarilo, Comet & El Dorado
Yeast: Imperial Independence and Lacto
OG: 1.044
ABV: 5.0
IBU: 35ish

DRESS SHORTS

HELLES LAGER

Just in time for the epic summer weather, we present you our take on a formal Helles Lager originating in Munich, Germany! Light and crisp and endlessly satisfying, just like your favorite pair of Dress Shorts!

Malts: Weyermann Pils and Rolled Oats
Hops: Oregon Grown Mt. Hood
Yeast: Imperial Pilgrimage
OG: 1.047
ABV: 5.0
IBU: 19

FANCY UMBRELLA DRINK

PINK GUAVA GOSE

A tart gose brewed with Pink Guava and a lick of sea salt that finishes ever so slightly sweet. “Toes in the water, ass in the sand, a smile on your face and a Fancy Umbrella Drink™ in your hand.”

Malts: Pale and Wheat
Hops: Whatever's lying around
Yeast: Imperial Independence
OG: 1.050
ABV: 5.3
IBU: 7ish

LUCKY CUSS

MEYER LEMON PALE ALE

Lucky Cuss is a classic American Pale Ale with meyer lemon peel and juice for a pithy and springy finish. We then dryhopped w/ Amarillo & Centennial to help accentuate bright orange marmalade and lime.

Malts: Pale, Crystal, Dex and Acidulated
Hops: Cascade, Centennial and Amarillo
Yeast: Imperial Independence
OG: 1.049
ABV: 5.4
IBU: 40

LIGHTWEIGHT

DOUBLE IPA

A big & bold double IPA so saturated with pine, stonefruit and tropical hop character that we devilishly grin when we think about how many hops were harmed in the making of this beer!

Malts: Pils, Dex, Munich and Sucrose
Hops: Cent., El Dorado, Columbus, Chinook, Azacca
Yeast: Imperial Independence
OG: 1.069
ABV: 8.0
IBU: 80

WOODWORKER BLACK GROVE

BOURBON AGED STOUT

Originally brewed for the 40th Anniversary of Portland’s iconic Horse Brass Pub. By aging it in 12 year Kentucky Bourbon barrels, we conjured up notes of toasted oak, vanilla, caramel and bourbon spice.

Malts: Pale, Munich, Black, Choc. & Sucanat Sugar
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.083
ABV: 9.1
IBU: 81

WATCH THE BIRDIE

GOOSEBERRY GOSE

Gose (say “gose-uh”) is an ancient salty & slightly sour beer originally from Leipzig, Germany. The 80 lbs of Gooseberry puree we added brought notes of Muscat grape and pear to the party!

Malts: Best Pils, Wheat, and Bob's Raw Oats
Hops: Doesn't Matter
Yeast: Imperial Independence & Lactobacillus
OG: 1.044
ABV: 4.5
IBU: 7ish

FREUDIAN SIP

VIENNA LAGER

The OG of the OG lager originally brewed by Anton Dreher shortly after the isolation of lager yeast way back when. Expect rich, bready and toasty malt character with a balanced hop character. Prosit!

Malts: Pils, Vienna, Caramunich & Munich
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.053
ABV: 5.5
IBU: 30

SHop CLASS: CENTENNIAL

SINGLE HOP IPA

Sometimes called Super Cascade, Centennial is an oldie, but a goodie in the vast world of hops new and old. Notes of spring flowers and fresh cut citrus in a slightly sweet and bitter beer.

Malts: Premium 2-Row and Honey Malt
Hops: Centennial
Yeast: Imperial Independence
OG: 1.062
ABV: 7.0
IBU: 70

ALL GOLD EVERYTHING

GOLDEN ALE

All Gold Everything is a British-style Golden Ale brewed with Golden Promise malt for a delicate sweetness and dryhopped with Oregon grown Willamette hops for a delicate floral character.

Malts: British Golden Promise
Hops: Nugget and Willamette
Yeast: British Ale
OG: 1.045
ABV: 4.8
IBU: 35

MERVILLE

DRYHOPPED WHEAT ALE

In honor of our home town of Meridian, ID, we brewed up an American wheat ale jammed full of Meridian hops. It’s a great balance of fluffy wheat, spring flowers and lemon balm.

Malts: 2-Row and Wheat
Hops: Meridian
Yeast: Imperial Independence
OG: 1.047
ABV: 5.7
IBU: 30

BLACK GROVE

IMPERIAL STOUT

We originally brewed Black Grove for the 40th Anniversary of Portland’s iconic Horse Brass Pub. Expect rich Layers of chocolate cake, bitter cocoa and espresso with a dry and bitter finish.

Malts: Pale, Munich, Black, Choc. & Sucanat Sugar
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.083
ABV: 9.1
IBU: 81

TEST FLIGHT

SESSION IPA

An ongoing exploration of classic and new-world hops. This Bird has one leg in the tropics w/ pineapple and mango and the other in the Pacific Northwest w/ stonefruit & clean pine characteristics.

Malts: Pale, Golden Promise, Honey & Acid
Hops: Columbus, Azacca & El Dorado
Yeast: Imperial Independence
OG: 1.047
ABV: 5.0
IBU: 50

GUZZOLENE

DRY STOUT ON NITRO

A smooth dry Irish-style stout perfect for slaking your post-Apocalyptic thirst. Built for total Guzzability™ and served on Nitrogen for a dreamy mouthfeel to fuel your next epic battle!

Malts: 2-Row, Roast, Mid. Wheat, Black & Oats
Hops: N. Brewer
Yeast: Imperial Independence
OG: 1.045
ABV: 4.8
IBU: 40

OLD BALD FART(S)

ESB ON STEROIDS

Old Bald Fart(s) is a beer based on a 21-year-old recipe from our sales manager Jim Parker’s first brewing job in Fort Collins, CO. Yup, he’s old…and bald. He probably farts too!

Malts: 2-Row, Special Roast, Sacchra 50 & Choc.
Hops: Columbus, Cascade, Chinook, Centennial
Yeast: English Ale
OG: 1.083
ABV: 8.6

SHop CLASS: COLUMBUS

SINGLE HOP IPA

SHop Class: Columbus boasts powerful flavors and aromas of Fruit Loops, dank herbs and pine with a balanced but lingering bitterness. Brewed exclusively with Oregon grown Columbus hops.

Malts: Best Pils & Wheat
Hops: Columbus
Yeast: London Ale III
OG: 1.064
ABV: 6.7
IBU: 75

WOODWORKER

Harshmellow Mountain

Belgian Blonde ale aged in neutral and second-use gin barrels with brettanomyces bruxellensis and then dryhopped with Ella hops. Number 6 in our ongoing WoodWorker Series.

Malts: Best Pils, Wheat, Munich, Cane Sugar
Hops: Dryhopped with Ella
Yeast: Belgian Saison & Brett Brux
OG: 1.067
ABV: 9.1
IBU: Enough

CAVALIER

BEER

Cavalier Beer is a light bodied, easy drinking and approachable beer that pairs perfectly with good times, great friends and deep conversation. Have no fear, drink yourself a Cavalier Beer!

Malts: Golden Promise & Premium 2-row
Hops: Cascade
Yeast: Imperial Independence
OG: 1.048
ABV: 4.9
IBU: 20

TWOS COMPANY

BRETT-ISH PALE ALE

Brewed in celebration of our 2 Year Anniversary!! Punchy aromas of melon, tropical citrus and spice courtesy of experimental Idaho 7 hops and a brettanomyces-like yeast with a dry yet chewy finish.

Malts: Premium 2-Row & Oats
Hops: Experimental: Idaho 7
Yeast: Imperial Citrus
OG: 1.050
ABV: 5.7
IBU: 35

BANANA STAND

CASCADIAN HEFEWEIZEN

Collab w/ Gigantic Brewing. A traditional hefe brewed w/ cold steeped roasted wheat. Aromas of banana, clove & chocolate give way to a chewy body that finishes bright, fruity & spearminty.

Malts: Pils, Wheat, Munich & Mid. Wheat
Hops: German Polaris
Yeast: German Weizen
OG: 1.058
ABV: 6.4
IBU: 20ish

OLD BLOOD & GUTS 2015

DRYHOPPED BARLEYWINE

Rich british malts and loads of NW hops make a big, but balanced, barleywine style ale. This beer finishes dry with a subtle alcohol spice that lingers…think of it as a big ‘ol cuddly bear hug of a beer.

Malts: Marris Otter, 2-Row, C-60 & C-120
Hops: Chinook, Centennial, Columbus & Amarillo
Yeast: WYEAST 1272
OG: 1.103
ABV: 11.4
IBU: 100

CASK BEER FRIDAY

ROTATING

We got ahold of an authentic English beer engine and pour hand-pulled pints of special infusions, dry-hopped and classic English and American styles. New beer taps every Friday at 4pm.

Malts: It all depends.
Hops: Who really knows?
Yeast: Whatever is lying around.
OG: 1.0??
ABV: ???
IBU: ??