A BREWERY & TAPROOM LOCATED AT 2235 SE 11TH AVE IN SE PORTLAND, OR • OPEN MON-THURS 4-10, FRI 2-12, SAT 12-12, SUN 12-9 • CURRENTLY: CLOSED

THE BEER HERE
IS NEAR & DEAR

Glasses full of Baerlic Beer

Literally translating to ‘of barley’ in old english, bærlic reiterates the fundamental idea that all things, no matter how complex or involved, can always be traced backward to a single, simple core or point of view.

Our point of view comes from a belief that we are all in this together and that our actions shape our world – by being honest, we are approachable; by being consistent, we are trusted; by being considerate, we can sleep at night; and by choosing to keep it simple, we are able to do this really well.

Year-Round Beers

CAVALIER

CLASSIC CREAM ALE

A brazen take on the style, our classic cream ale is as complex as it is refreshing. Aromas of hop spice and lemon balance perfectly with a soft and fluffy malt body. Brewed with Himalayan Basmati Rice.

Malts: 2-Row, Dextrin and Basmati Rice
Hops: Cascade
Yeast: Imperial Independence
OG: 1.050
ABV: 5.5
IBU: 20

INVINCIBLE

INDIA PALE ALE

Aromas of candied citrus, strawberry and resinous pine strike an epic balance with its slightly sweet malt body. This beer finishes dry and drinks beautifully til the very last drop.

Malts: Premium 2-Row and Munich
Hops: Nugget, Cascade, Chinook & Amarillo
Yeast: Imperial Independence
OG: 1.067
ABV: 6.7
IBU: 65

ALTERA

RED ALE

We paired the rich and sweet malt of a German Altbier with the citrussy, floral & piney hops of a West Coast pale ale to create the ultimate balance of malt, hops and fermentation flavors.

Malts: Pils, Munich, Sacchra 50 & Mid. Wheat
Hops: Nugget, Chinook & Columbus
Yeast: Imperial L26
OG: 1.053
ABV: 5.5
IBU: 45

NOBLE

OATMEAL STOUT

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob's Red Mill rolled oats for texture.

Malts: 2-Row, Munich, Black & Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.062
ABV: 6.3
IBU: 60

EASTSIDE

OATMEAL PILSNER

Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity flavors & aromas of Czech Saaz and Santiam hops.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35

Seasonal & Experimental Beers VIEW THE GRAVEYARD

SPIRIT BEAR

50/50 Cream Ale & Stout

Equal amounts of Cavalier Classic Cream Ale & Noble Oatmeal Stout poured together in magical harmony! And although we're not usually fans of blending at the tap, when it's this great you roll with it!!

Malts: Pale, Dextrin, Crystal, Chocolate & Rice
Hops: Saaz, Nugget and Cascade
Yeast: Wyeast 1272
OG: ??
ABV: 6%
IBU: 45

OKTOBAERFEST

MARZEN STYLE LAGER

To celebrate the death of stupidly hot days and the coming of reasonable and temperate drinking weather, we brewed a toasty & rich Marzen lager style beer that finishes fruity and crisp.

Malts: Weyermann Pils, Munich, Vienna and C-60
Hops: Sterling and Santiam
Yeast: Imperial L26
OG: 1.053
ABV: 5.4
IBU: 28

Les Bois

Hoppy Saison

A French saison brewed with Experimental Idaho 7 hops and fermented in stainless steel. Punchy stone fruit, citrus and light black pepper on the nose transcend into a silky and dry finish.

Malts: Weyermann Pils and Northwest Wheat
Hops: Experimental Idaho 7
Yeast: French Saison
OG: 1.045
ABV: 5.5
IBU: 25

FRESH HOP CAVALIER

CREAM ALE w/ FRESH CASCADE

Our beloved year-round pre-prohibition cream ale cold-conditioned on a ton of FRESH off the bine Cascade hops from Crosby Hop Farms in Woodburn, OR. Freshy, Fresh McFresherson all the way!

Malts: 2-Row, Dextrin and Basmati Rice
Hops: FRESH Cascade
Yeast: Imperial Independence
OG: 1.056
ABV: 5.7
IBU: 20

NICE & EASY

SALTED OAT GOSE

Gose (say "gose-uh") is an ancient salty & slightly sour beer originally from Leipzig, Germany. Aromas of sweet oats are complimented by a slightly tart & saline finish. Hits the spot! The Gatorade of beer!

Malts: Best Pils, Wheat, and Bob's Raw Oats
Hops: Doesn't Matter
Yeast: Imperial Independence & Lactobacillus
OG: 1.044
ABV: 4.9
IBU: 7ish

DeLOREAN

Wheat IPA

Brewed with Mosaic, Citra and Chinook hops, DeLorean jumps out of the glass with ginormous aromas of crisp pine, blueberry and tropical citrus in a fluffy and dry wheat finish.

Malts: 50% Pilsner & 50% Wheat
Hops: Mosaic, Citra and Chinook
Yeast: Imperial Independence
OG: 1.061
ABV: 7
IBU: 50

APRICOT LES BOIS

SAISON w/ APRICOT

Oak-barrel fermented saison brewed with Experimental Idaho 7 hops and 40lb of Apricot from Oregon Fruit Products. Tart and rustic with a creamy, but dry mouthfeel and finish.

Malts: Weyermann Pils and Northwest Wheat
Hops: Experimental Idaho 7
Yeast: French Saison
OG: 1.045
ABV: 5.5
IBU: 25

SPIRIT BEAR

50/50 Cream Ale & Stout

Equal amounts of Cavalier Classic Cream Ale & Noble Oatmeal Stout poured together in magical harmony! And although we're not usually fans of blending at the tap, when it's this great you roll with it!!

Malts: Pale, Dextrin, Crystal, Chocolate & Rice
Hops: Saaz, Nugget and Cascade
Yeast: Wyeast 1272
OG: ??
ABV: 6%
IBU: 45

CASK BEER FRIDAY

ROTATING

We got ahold of an authentic English beer engine and pour hand-pulled pints of special infusions, dry-hopped and classic English and American styles. New beer taps every Friday at 4pm.

Malts: It all depends.
Hops: Who really knows?
Yeast: Whatever is lying around.
OG: 1.0??
ABV: ???
IBU: ??

$15 SIX-PACK

IPA w/ GRAPEFRUIT JUICE

Part of our Beer Cocktail Series, we add fresh juice at the tap for your complete and utter refreshment. Grapefruit rind that’ll blow your mind without breaking the bank.

Malts: Premium 2-Row and Munich
Hops: Nugget, Cascade, Centennial & Amarillo
Yeast: Imperial Independence
OG: 1.067
ABV: 6.7
IBU: 65

LIMELIGHT

OATMEAL PILS w/ LIME

Part of our Beer Cocktail Series, we add fresh juice at the tap for optimum refreshment. It's a lot like that other lime beer, but way fresher and better…and without the sand.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35

CREAM ala PARADISI

CREAM ALE w/ GRAPEFRUIT JUICE

Part of our Beer Cocktail Series, we add fresh juice at the tap for optimum refreshment. Cream ala Paradisi: Roll the Dice for Paradise–tropical, creamy and dry. Nummers!

Malts: 2-Row, Dextrin & Basmati Rice
Hops: Czech Saaz & Cascade
Yeast: Wyeast 1272
OG: 1.056
ABV: 4.2
IBU: 20


COME IN DON’T FEAR IT’S PLEASANT HERE

 

Our Brewery & Taproom is located in the Hosford-Abernathy neighborhood near Ladd’s Addition in Southeast Portland, Oregon. We try our damndest to have 12 taps flowing at all times, but sometimes the beer gets the best of us. We fill growlers, sell pints and tasters, sell merchandise, and on Saturdays we provide brewery tours during regular business hours. And although we don’t currently serve food, we encourage you to bring your own or order in from other restaurants in the hood. See what’s currently on tap.

Visit Us

Operating Hours

TAPROOM:
Monday – Thursday: 4-10; Friday: 2-11
Saturday: Noon -11; Sunday: Noon-9

HAPPY HOURS & SPECIALS:
Happy Hour Daily 5-7pm & All Day Tuesday
Epically Priced Growler and Cub fills on Sunday

FOOD:
We’re long on beers,  but please bring your own food or order in from area places.

SPECIAL EVENTS HOSTING:
Like to party? Like stainless steel? We can accommodate up to 45 people in our brewhouse. Catering is available! Please complete this request form.

KEG SALES:
Please email sales@baerlicbrewing.com or call 503-477-9418. Clean corny kegs welcome!

BREWERY TOURS:
We will accommodate tours when we can so please ask. Expect a more regular tour schedule soon!


12 TAPS A FLOWING • GROWLER FILLS • BREWERY TOURS
GOOD PEOPLE • GOOD TIMES • GOOD IDEA

BAERLIC BEERS OUT IN THE WILD

In addition to our taproom, you’ll find Baerlic beers at these Portland area bars, restaurants and other fine establishments.

WHAT THE HELL IS A BAERLIC?

Say bear-lick…like a bear licking the foam off a frosty mug. Etymologically, it’s an old-english adjective meaning “of barley.” As in there’s beer and then there’s baerlic beer! But feel free to use it whenever you want to describe something that you can’t get enough of. As in: “These waffles are baerlic!”

THE WHO’S WHO OF WHAT’S WHAT

Born out of an undying passion for the perfect pint of beer, Baerlic Brewing Company is a collaborative entity created by us, Ben Parsons and Richard Hall. After years of brewing on the small scale in a basement and winning numerous awards in amateur competitions all over the region, we decided that we should finally give in to the voices in our heads and move toward a small scale production brewery and taproom.

When we say The Beer Here Is Near And Dear, we mean it. We strive to work in as close a proximity as possible for all our ingredients, materials, vendors, supplies, and suppliers. And that allows us to absolutely love the beer that we brew.