A BREWERY & TAPROOM LOCATED AT 2235 SE 11TH AVE IN SE PORTLAND, OR • OPEN MON-THURS 4-10, FRI 2-12, SAT 12-12, SUN 12-9 • CURRENTLY: CLOSED

THE BEER HERE
IS NEAR & DEAR

Glasses full of Baerlic Beer

Literally translating to ‘of barley’ in old english, bærlic reiterates the fundamental idea that all things, no matter how complex or involved, can always be traced backward to a single, simple core or point of view.

Our point of view comes from a belief that we are all in this together and that our actions shape our world – by being honest, we are approachable; by being consistent, we are trusted; by being considerate, we can sleep at night; and by choosing to keep it simple, we are able to do this really well.

Year-Round Beers

CAVALIER

CLASSIC CREAM ALE

A brazen take on the style, our classic cream ale is as complex as it is refreshing. Aromas of hop spice and lemon balance perfectly with a soft and fluffy malt body. Brewed with Himalayan Basmati Rice.

Malts: 2-Row, Dextrin and Basmati Rice
Hops: Cascade
Yeast: Imperial Independence
OG: 1.056
ABV: 5.7
IBU: 20

INVINCIBLE

INDIA PALE ALE

Aromas of candied citrus, strawberry and resinous pine strike an epic balance with its slightly sweet malt body. This beer finishes dry and drinks beautifully til the very last drop.

Malts: Premium 2-Row and Munich
Hops: Nugget, Cascade, Chinook & Amarillo
Yeast: Imperial Independence
OG: 1.067
ABV: 6.7
IBU: 65

PRIMEVAL

NW BROWN ALE

A NW take on an American Brown Ale. Aromas of evergreen, cocoa & sweet orange dance with biscuit, roast and malty sweetness that finishes dry with bittersweet chocolate and citrus.

Malts: Premium 2-Row, Dex, Crystal, Wheat & Choc.
Hops: Nugget & Cascade
Yeast: Wyeast 1272
OG: 1.072
ABV: 6.8
IBU: 70

NOBLE

OATMEAL STOUT

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob's Red Mill rolled oats for texture.

Malts: 2-Row, Munich, Black & Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.062
ABV: 6.3
IBU: 60

EASTSIDE

OATMEAL PILSNER

Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity flavors & aromas of Czech Saaz and Santiam hops.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35

ALTERA

RED ALE

We paired the rich and sweet malt of a German Altbier with the citrussy, floral & piney hops of a West Coast pale ale to create the ultimate balance of malt, hops and fermentation flavors.

Malts: Pils, Munich, Sacchra 50 & Mid. Wheat
Hops: Nugget, Chinook & Columbus
Yeast: Imperial L26
OG: 1.053
ABV: 5.5
IBU: 45

Seasonal & Experimental Beers VIEW THE GRAVEYARD

BAERMOSA

DRYHOPPED TART SESSION ALE

Kettle-soured and dryhopped with Citra hops, Baermosa gives big aromas of fresh-squeezed orange juice in a slightly tart & dry finish. It's what beermosa drinkers drink when they're not drinking beermosas!

Malts: Pilsner, wheat and oats
Hops: Citra
Yeast: Imperial Independence & Lactobacillus
OG: 1.044
ABV: 5.0
IBU: enough

SPIRIT BEAR

50/50 Cream Ale & Stout

Equal amounts of Cavalier Classic Cream Ale & Noble Oatmeal Stout poured together in magical harmony! And although we're not usually fans of blending at the tap, when it's this great you roll with it!!

Malts: Pale, Dextrin, Crystal, Chocolate & Rice
Hops: Saaz, Nugget and Cascade
Yeast: Wyeast 1272
OG: ??
ABV: 6%
IBU: 45

TWOS COMPANY

BRETT-ISH PALE ALE

Brewed in celebration of our 2 Year Anniversary!! Punchy aromas of melon, tropical citrus and spice courtesy of experimental Idaho 7 hops and a brettanomyces-like yeast with a dry yet chewy finish.

Malts: Premium 2-Row & Oats
Hops: Experimental: Idaho 7
Yeast: Imperial Citrus
OG: 1.050
ABV: 5.7
IBU: 35

SHop CLASS

SINGLE HOP CASCADE IPA

The most important hop in the history of craft beer, SHop Class Cascade gives off ginormous aromas of grapefruit, spice and pine for a new take on a classic west coast IPA!

Malts: Premium 2-Row Pale & Wheat
Hops: Cascade
Yeast: Imperial Independence
OG: 1.064
ABV: 6.7%
IBU: 55

NICE & EASY

SALTED OAT GOSE

Gose (say "gose-uh") is an ancient salty & slightly sour beer originally from Leipzig, Germany. Aromas of sweet oats are complimented by a slightly tart & saline finish. Hits the spot! The Gatorade of beer!

Malts: Best Pils, Wheat, and Bob's Raw Oats
Hops: Doesn't Matter
Yeast: Imperial Independence & Lactobacillus
OG: 1.044
ABV: 4.9
IBU: 7ish

BIKE CRUSH

GERMAN STYLE KÖLSCH

Brewed w/ Wayfinder Brewing in Portland, Bike Crush is a classic Kölsch that’s designed for easy drinking. Plus all the malt for this beer was crushed with our human-powered bike grain mill!

Malts: Weyermann Pils, Wheat & Bob's Oats
Hops: Hallertauer Tradition
Yeast: Kölsch
OG: 1.045
ABV: 5.0
IBU: 25

CASK BEER FRIDAY

ROTATING

We got ahold of an authentic English beer engine and pour hand-pulled pints of special infusions, dry-hopped and classic English and American styles. New beer taps every Friday at 4pm.

Malts: It all depends.
Hops: Who really knows?
Yeast: Whatever is lying around.
OG: 1.0??
ABV: ???
IBU: ??


COME IN DON’T FEAR IT’S PLEASANT HERE

WE ARE LOCATED AT 2235 SE 11TH AVE AND ARE CURRENTLY: CLOSED

Our Brewery & Taproom is located in the Hosford-Abernathy neighborhood near Ladd’s Addition in Southeast Portland, Oregon. We try our damndest to have 12 taps flowing at all times, but sometimes the beer gets the best of us. We fill growlers, sell pints and tasters, sell merchandise, and on Saturdays we provide brewery tours during regular business hours. And although we don’t currently serve food, we encourage you to bring your own or order in from other restaurants in the hood. See what’s currently on tap.

Visit Us

Operating Hours

TAPROOM:
Monday – Thursday: 4-10; Friday: 2-11
Saturday: Noon -11; Sunday: Noon-9

HAPPY HOURS & SPECIALS:
Happy Hour Daily 5-7pm & All Day Tuesday
Epically Priced Growler and Cub fills on Sunday

SPECIAL EVENTS HOSTING:
Like to party? Like stainless steel? We can accommodate up to 45 people in our brewhouse. Catering is available! Please complete this request form.

KEG SALES:
Please email sales@baerlicbrewing.com or call 503-477-9418. Clean corny kegs welcome!

BREWERY TOURS:
We will accommodate tours when we can so please ask. Expect a more regular tour schedule soon!


12 TAPS A FLOWING • GROWLER FILLS • BREWERY TOURS
GOOD PEOPLE • GOOD TIMES • GOOD IDEA

BAERLIC BEERS OUT IN THE WILD

In addition to our taproom, you’ll find Baerlic beers at these Portland area bars, restaurants and other fine establishments.

WHAT THE HELL IS A BAERLIC?

Say bear-lick…like a bear licking the foam off a frosty mug. Etymologically, it’s an old-english adjective meaning “of barley.” As in there’s beer and then there’s baerlic beer! But feel free to use it whenever you want to describe something that you can’t get enough of. As in: “These waffles are baerlic!”

THE WHO’S WHO OF WHAT’S WHAT

Born out of an undying passion for the perfect pint of beer, Baerlic Brewing Company is a collaborative entity created by us, Ben Parsons and Richard Hall. After years of brewing on the small scale in a basement and winning numerous awards in amateur competitions all over the region, we decided that we should finally give in to the voices in our heads and move toward a small scale production brewery and taproom.

When we say The Beer Here Is Near And Dear, we mean it. We strive to work in as close a proximity as possible for all our ingredients, materials, vendors, supplies, and suppliers. And that allows us to absolutely love the beer that we brew.