BEERS CURRENTLY ON TAP

AVAILABLE NOW IN OUR TAPROOM

We brew the beers that we love to drink and in a way that imparts the history, art and craft of brewing. We offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers. We also offer Reverend Nat’s Hard Cider as a gluten-free option.

New Beer Releases – Get Email Updates

Year-Round Beers

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette & Cascade
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8
IBU: 30

NEW NOISE

INDIA PALE ALE

Our year-round IPA is built for all weather drinking and exists as a modern take on a classic NW IPA. Tropical, stonefruit and citrus notes give us the motion to move the new beat.

Malts: Premium 2-Row and Light Munich
Hops: Cascade, Amarillo, El Dorado, Chinook
Yeast: Imperial Independence
OG: 1.057
ABV: 6.4
IBU: 70

EASTSIDE

OATMEAL PILSNER

Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity character of Oregon grown Sterling and Santiam hops.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35

GUZZOLENE

DRY STOUT ON NITRO

A smooth dry Irish-style stout perfect for slaking your post-Apocalyptic thirst. Built for total Guzzability™ and served on Nitrogen for a dreamy mouthfeel to fuel your next epic battle!

Malts: 2-Row, Roast, Mid. Wheat, Black & Oats
Hops: N. Brewer
Yeast: Imperial Independence
OG: 1.045
ABV: 4.8
IBU: 40


Seasonal & Experimental Beers VIEW THE GRAVEYARD

EXPAT

German Export Lager

Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term "Export" is a beer strength category under German beer tax law and denotes a slightly higher ABV.

Malts: Pils, Light Munich, Wheat and Acidulated
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.058
ABV: 6.5
IBU: Enough

WHAT THE FLUFF 7.0

NW HAZY IPA

Crazy Hazy, Juicy Loosey Northwest Hazy IPA. 7.0 is brewed with loads of Centennial and Nugget hops for a depth of fruity and herbal dank flavors and aromas. What the fluffin’ fluff?

Malts: Premium 2-Row and Wheat
Hops: Centennial and Nugget
Yeast: Imperial Juice
OG: 1.061
ABV: 6.6

SHop CLASS: CENTENNIAL

SINGLE HOP IPA

Sometimes called Super Cascade, Centennial is an oldie, but a goodie in the vast world of hops new and old. Notes of spring flowers and fresh cut citrus in a slightly sweet and bitter beer.

Malts: Pils, Pale and Acidulated
Hops: Centennial
Yeast: Imperial Flagship
OG: 1.058
ABV: 6
IBU: 75

TWIN PINES

DOUBLE IPA

A big & bold double IPA so saturated with pine, stonefruit and tropical hop character that we devilishly grin when we think about how many hops were harmed in the making of this beer!

Malts: Premium 2-Row and Munich
Hops: Centennial, El Dorado, Simcoe & Chinook
Yeast: Imperial Flagship
OG: 1.072
ABV: 8.1
IBU: enough

NICE & EASY

SALTED OAT GOSE

Gose (say "gose-uh") is an ancient salty & slightly sour beer originally from Leipzig, Germany. Aromas of sweet oats are complimented by a slightly tart & saline finish. Hits the spot! The Gatorade of beer!

Malts: Best Pils, Wheat, and Bob's Raw Oats
Hops: Doesn't Matter
Yeast: Imperial Independence & Lactobacillus
OG: 1.044
ABV: 4.9
IBU: 7ish

ALTBIERIOR MOTIVES

ALTBIER

Our take on a classic Dusseldorf Altbier. Rich and bready malt without being too sweet and just the right amount of firm bitterness to bring you back for another. Prost!

Malts: Pils, Caramunich II & Black Barley
Hops: Sterling
Yeast: Imperial Flagship & Pilgrimmage
OG: 1.051
ABV: 5.5
IBU: 40

ROOTYTOOTYFRESH’N’FRUITY

PEACH'N'MANGO GOSE

We took our Nice & Easy Gose and added loads of mango and peach for a fresh take on a gose. Big aromas of tropical fruit and peach pit are complimented by a slightly tart and saline finish.

Malts: Best Pils, Wheat, and Bob's Raw Oats
Hops: Doesn't Matter
Yeast: Imperial Independence & Lacto 2
OG: 1.044
ABV: 4.9
IBU: 7ish

READ BETWEEN THE LINES

BRETT PALE ALE

We took our Early Bird Pale Ale and left it alone with the wild-like Brettanomyces Bruxellensis yeast for 6 months where it took over to create a really fruity and dry beer with some rustic notes.

Malts: 2-Row, Golden Promise, Munich & Dex
Hops: Columbus, Amarillo, Centennial & Azacca
Yeast: Imperial Independence & Brett Brux
OG: 1.047
ABV: 5.8
IBU: 45