BEERS CURRENTLY ON TAP

AVAILABLE NOW IN OUR TAPROOM

We brew the beers that we love to drink and in a way that imparts the history, art and craft of brewing. We offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers. We also offer Reverend Nat’s Hard Cider as a gluten-free option.

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Year-Round Beers

CAVALIER

BEER

Cavalier Beer is a light bodied, easy drinking and approachable beer that pairs perfectly with good times, great friends and deep conversation. Have no fear, drink yourself a Cavalier Beer!

Malts: Golden Promise & Premium 2-row
Hops: Cascade
Yeast: Imperial Independence
OG: 1.048
ABV: 4.9
IBU: 20

INVINCIBLE

INDIA PALE ALE

Aromas of candied citrus, strawberry and resinous pine strike an epic balance with its slightly sweet malt body. This beer finishes dry and drinks beautifully til the very last drop.

Malts: Premium 2-Row and Wheat
Hops: Nugget, Cascade, Centennial & Amarillo
Yeast: Imperial Independence
OG: 1.067
ABV: 6.6
IBU: 65

ALTERA

RED ALE

We paired the rich and sweet malt of a German Altbier with the citrussy, floral & piney hops of a West Coast pale ale to create the ultimate balance of malt, hops and fermentation flavors.

Malts: Pils, Munich, Sacchra 50 & Mid. Wheat
Hops: Nugget, Chinook & Columbus
Yeast: Imperial L26
OG: 1.053
ABV: 5.5
IBU: 45

NOBLE

OATMEAL STOUT

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob's Red Mill rolled oats for texture.

Malts: 2-Row, Munich, Black & Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.062
ABV: 6.3
IBU: 60

EASTSIDE

OATMEAL PILSNER

Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity character of Oregon grown Sterling and Santiam hops.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35


Seasonal & Experimental Beers VIEW THE GRAVEYARD

TEST FLIGHT

SESSION IPA

An ongoing exploration of classic and new-world hops. This Bird has one leg in the tropics w/ pineapple and mango and the other in the Pacific Northwest w/ stonefruit & clean pine characteristics.

Malts: Pale, Golden Promise, Honey & Acid
Hops: Columbus, Azacca & El Dorado
Yeast: Imperial Independence
OG: 1.047
ABV: 5.0
IBU: 50

LIGHTWEIGHT

DOUBLE IPA

A big & bold double IPA so saturated with pine, stonefruit and tropical hop character that we devilishly grin when we think about how many hops were harmed in the making of this beer!

Malts: Pils, Dex, Munich and Sucrose
Hops: Cent., El Dorado, Columbus, Chinook, Azacca
Yeast: Imperial Independence
OG: 1.069
ABV: 8.0
IBU: 80

DRESS SHORTS

HELLES LAGER

Just in time for the epic summer weather, we present you our take on a formal Helles Lager originating in Munich, Germany! Light and crisp and endlessly satisfying, just like your favorite pair of Dress Shorts!

Malts: Weyermann Pils and Rolled Oats
Hops: Oregon Grown Mt. Hood
Yeast: Imperial Pilgrimage
OG: 1.047
ABV: 5.0
IBU: 19

FANCY UMBRELLA DRINK

PINK GUAVA GOSE

A tart gose brewed with Pink Guava and a lick of sea salt that finishes ever so slightly sweet. “Toes in the water, ass in the sand, a smile on your face and a Fancy Umbrella Drink™ in your hand.”

Malts: Pale and Wheat
Hops: Whatever's lying around
Yeast: Imperial Independence
OG: 1.050
ABV: 5.3
IBU: 7ish

DELIGHT

BELGIAN BLOND ALE

Delight is a Belgian style blond ale with big aromas of Honeycrisp apple, sweet bread & candied orange with a dry and warming finish. A beer designed to leave a smile on your face!

Malts: Gambrinus Pils, Wheat, Munich & cane sugar
Hops: N. Brewer, Willamette & Saaz
Yeast: Imperial Rustic
OG: 1.067
ABV: 7.5%
IBU: 30

WOODWORKER BLACK GROVE

BOURBON AGED STOUT

Originally brewed for the 40th Anniversary of Portland's iconic Horse Brass Pub. By aging it in 12 year Kentucky Bourbon barrels, we conjured up notes of toasted oak, vanilla, caramel and bourbon spice.

Malts: Pale, Munich, Black, Choc. & Sucanat Sugar
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.083
ABV: 9.1
IBU: 81

BIKE CRUSH

Low Carbon Saison

A collab with the Oregon Environmental Council, we used Salmon-Safe, Local, and Organic ingredients all sourced within 225 miles of the brewery & the malt was milled by our bike powered malt mill.

Malts: Mainstem Athena Pils & Bee Local honey
Hops: Crosby Salmon-Safe Sterling & Mt. Hood
Yeast: Rustic from Imperial Organic Yeast
OG: 1.051
ABV: 5.8
IBU: 35

SPIRIT BEAR

50/50 Cream Ale & Stout

Equal amounts of Cavalier Classic Cream Ale & Noble Oatmeal Stout poured together in magical harmony! And although we're not usually fans of blending at the tap, when it's this great you roll with it!!

Malts: Pale, Dextrin, Crystal, Chocolate & Rice
Hops: Saaz, Nugget and Cascade
Yeast: Wyeast 1272
OG: ??
ABV: 6%
IBU: 45