BEERS CURRENTLY ON TAP

AVAILABLE NOW IN OUR TAPROOM

We brew the beers that we love to drink and in a way that imparts the history, art and craft of brewing. We offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers. We also offer Reverend Nat’s Hard Cider as a gluten-free option.

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Year-Round Beers

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette & Cascade
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8

PUNK ROCK TIME

IPA

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

Malts: Pils & Dex
Hops: Strata, Amarillo & Chinook
Yeast: Imperial Flagship
OG: 1.058
ABV: 6.2

EASTSIDE

PILSNER

Eastside continues to be a favorite amongst the Baerlic team and seems to hit the spot with a complex and doughy malt body and just the right amount of classic Euro hop character and bitterness.

Malts: Weyermann Pils & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.056
ABV: 5.6


Seasonal & Experimental Beers VIEW THE GRAVEYARD

Denim Vest-Pionage

WEST COAST IPA

Brewed with 5 pounds/barrel of hops throughout every point in the brewing process—mash, kettle, whirlpool, hop back and dry hop—fruity, resinous and floral notes with a clean bitterness.

Malts: Premium 2-Row & Golden Promise
Hops: Centennial, Simcoe & Columbus
Yeast: Imperial Flagship
OG: 1.066
ABV: 7.8%

FUZZ BOX

HAZY IPA

An overpowered haze of pineapple, mango, stonefruit, watermelon, candy, juicy fruit, sticky pine, resinous pitch, earthy black tea, duff, must, heavy metal, punk rock and stomp box…in that order.

Malts: Weyermann Pils, Wheat, Oats
Hops: Idaho 7, El Dorado and Centennial
Yeast: Imperial Juice
OG: 1.060
ABV: 6.7

Dream Life

FARMHOUSE ALE

A farmhouse ale brewed with sea salt, Meyer lemons and Triskel hops. A subtle balance of hay, fresh cut spring flowers and sweet citrus lay over a rustic malt bill of doughy wheat and pilsner malt.

Malts: Weyermann Pilsner and Torrified Wheat
Hops: French Triskel
Yeast: Imperial Loki
OG: 1.046
ABV: 4.9

NIGHT HOWLER

IMPERIAL STOUT

Beastly deep notes of bitter chocolate, charred bread and an epic depth of rich coffee. In the dead of night, darkness comes alive. The night howler wails death's lullaby…

Malts: Pale, Munich, Black, Midnight, Chocolate
Hops: aNugget & Cascade
Yeast: Imperial Flagship
OG: 1.083
ABV: 10.0

SUPER SECRET

INDIA PALE ALE

Super Secret IPA is brewed with a proprietary a signature an exclusive a confidential a super secret blend of El Dorado, Citra & Mosaic hops. SSSHHHH, It’s Super Secret!

Malts: Weyermann Pilsner & Wheat
Hops: El Dorado, Citra & Mosaic
Yeast: Imperial Flagship
OG: 1.059
ABV: 6.5

ACID DROP

DRYHOPPED SOUR ALE

Kettle soured to achieve a solid tartness and heavilydryhopped w/ Azacca and Hallertau Blanc hops. A razzle-dazzle trip of tartness through a polychromatic field of hop dreams!

Malts: Best Pils, What Malted & Bob's Oats
Hops: Azacca and Hallertau Blanc
Yeast: Imperial Independence and Lacto
OG: 1.053
ABV: 5.3

EXPAT

German Export Lager

Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term "Export" is a beer strength category under German beer tax law and denotes a slightly higher ABV.

Malts: Pils, Light Munich, Wheat and Acidulated
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.058
ABV: 6.5

CHILL

HELLES-STYLE LAGER

With a delicate balance of rich malt flavor and spicy and floral hops, this beer is as cold as ICE and built for chillin! Fermented slow and low and condition'd for 5 weeks for maximum crispness.

Malts: Weyermann Pilsner and Acidulated
Hops: Oregon grown Liberty
Yeast: Imperial Pilgrimage
OG: 1.046
ABV: 4.5

GOOD GUYS WEAR PLAID

SCOTTISH ALE

We like drinking beer. So we wanted to make a beer that would satisfy a few rounds worth of conversation without the impending lack of judgement that usually accompanies getting a few rounds in.

Malts: Blend of pale and crystal malts
Hops: Whatever was lying around.
Yeast: Imperial Flagship
OG: 1.044
ABV: 4.6

CASK BEER FRIDAY

ROTATING

We got ahold of an authentic English beer engine and pour hand-pulled pints of special infusions, dry-hopped and classic English and American styles. New beer taps every Friday at 4pm.

Malts: It all depends.
Hops: Who really knows?
Yeast: Whatever is lying around.
OG: 1.0??
ABV: ???