BEERS CURRENTLY ON TAP
AVAILABLE NOW IN OUR TAPROOM
We brew the beers that we love to drink and in a way that imparts the history, art and craft of brewing. We offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers. We also offer Reverend Nat’s Hard Cider as a gluten-free option.
Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!
INDIA PALE ALE
Our year-round IPA is built for all weather drinking and exists as a modern take on a classic NW IPA. Tropical, stonefruit and citrus notes give us the motion to move the new beat.
Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity character of Oregon grown Sterling and Santiam hops.
DRY STOUT ON NITRO
A smooth dry Irish-style stout perfect for slaking your post-Apocalyptic thirst. Built for total Guzzability™ and served on Nitrogen for a dreamy mouthfeel to fuel your next epic battle!
Seasonal & Experimental Beers VIEW THE GRAVEYARD
German Export Lager
Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term "Export" is a beer strength category under German beer tax law and denotes a slightly higher ABV.
WHAT THE FLUFF 7.0
NW HAZY IPA
Crazy Hazy, Juicy Loosey Northwest Hazy IPA. 7.0 is brewed with loads of Centennial and Nugget hops for a depth of fruity and herbal dank flavors and aromas. What the fluffin’ fluff?
SHop CLASS: CENTENNIAL
SINGLE HOP IPA
Sometimes called Super Cascade, Centennial is an oldie, but a goodie in the vast world of hops new and old. Notes of spring flowers and fresh cut citrus in a slightly sweet and bitter beer.
A big & bold double IPA so saturated with pine, stonefruit and tropical hop character that we devilishly grin when we think about how many hops were harmed in the making of this beer!
NICE & EASY
SALTED OAT GOSE
Gose (say "gose-uh") is an ancient salty & slightly sour beer originally from Leipzig, Germany. Aromas of sweet oats are complimented by a slightly tart & saline finish. Hits the spot! The Gatorade of beer!
Our take on a classic Dusseldorf Altbier. Rich and bready malt without being too sweet and just the right amount of firm bitterness to bring you back for another. Prost!
We took our Nice & Easy Gose and added loads of mango and peach for a fresh take on a gose. Big aromas of tropical fruit and peach pit are complimented by a slightly tart and saline finish.
READ BETWEEN THE LINES
BRETT PALE ALE
We took our Early Bird Pale Ale and left it alone with the wild-like Brettanomyces Bruxellensis yeast for 6 months where it took over to create a really fruity and dry beer with some rustic notes.