BEERS CURRENTLY ON TAP

AVAILABLE NOW IN OUR TAPROOM

We brew the beers that we love to drink and in a way that imparts the history, art and craft of brewing. We offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers. We also offer Reverend Nat’s Hard Cider as a gluten-free option.

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Year-Round Beers

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette & Cascade
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8

PUNK ROCK TIME

IPA

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

Malts: Pils & Dex
Hops: Strata, Amarillo & Chinook
Yeast: Imperial Flagship
OG: 1.058
ABV: 6.2


Seasonal & Experimental Beers VIEW THE GRAVEYARD

DAS HAZE CRAZE

HEFEWEIZEN

German Hefeweizens have been holding down the haze craze since the early 1500s. Pils and wheat malts build a rich doughy body, while notes of overripe banana and clove spice make for a refrehsing finish.

Malts: Weyermann Pilsner, Wheat and Munich
Hops: French Triskel
Yeast: Imperial Stefan
OG: 1.049
ABV: 5.3

NICE & EASY

SALTED OAT GOSE

Gose (say "gose-uh") is an ancient salty & slightly sour beer originally from Leipzig, Germany. Aromas of sweet oats are complimented by a slightly tart & saline finish. Hits the spot! The Gatorade of beer!

Malts: Best Pils, Wheat, and Bob's Raw Oats
Hops: Doesn't Matter
Yeast: Imperial Independence & Lactobacillus
OG: 1.044
ABV: 4.9

Artificial Life

VIENNA LAGER

The OG of the OG lager originally brewed by Anton Dreher shortly after the isolation of lager yeast way back when. Expect rich, bready and toasty malt character with a balanced hop character. Prosit!

Malts: Pils, Vienna, Caramunich & Munich
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.053
ABV: 5.5

NIGHT HOWLER

IMPERIAL STOUT

Beastly deep notes of bitter chocolate, charred bread and an epic depth of rich coffee. In the dead of night, darkness comes alive. The night howler wails death's lullaby…

Malts: Pale, Munich, Black, Midnight, Chocolate
Hops: aNugget & Cascade
Yeast: Imperial Flagship
OG: 1.083
ABV: 10.0

FUZZ BOX

HAZY IPA

An overpowered haze of pineapple, mango, stonefruit, watermelon, candy, juicy fruit, sticky pine, resinous pitch, earthy black tea, duff, must, heavy metal, punk rock and stomp box…in that order.

Malts: Weyermann Pils, Wheat, Oats
Hops: Idaho 7, El Dorado and Centennial
Yeast: Imperial Juice
OG: 1.060
ABV: 6.7

DUBBLE YUM

DOUBLE HAZY IPA

Dubble Yum is a Soft'N'Juicy Hazy Double IPA brewed with boatloads of Citra, Mosaic, Amarillo and Vic Secret hops poppin' with pineapple, passion fruit, grapefruit, mango, and sweet orange…It's A Super Yum!!

Malts: Weyermann Pils, Wheat, Oats & Cane Sugar
Hops: Citra, Mosaic, Amarillo & Vic Secret
Yeast: Imperial Juice
OG: 1.075
ABV: 8

MILO

Oak Fermented Saison

A beautifully complex little beer we lovingly call Milo. Fermented in oak wine casks with our house saccharomyces saison yeast blend for a more expressive yeast character and a touch of oak dryness in the finish.

Malts: Pilsner & Rye
Hops: Sterling
Yeast: House Saison Blend
OG: 1.046
ABV: 6.2

EASTSIDE

PILSNER

Eastside continues to be a favorite amongst the Baerlic team and seems to hit the spot with a complex and doughy malt body and just the right amount of classic Euro hop character and bitterness.

Malts: Weyermann Pils & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.056
ABV: 5.6

CHILL

HELLES-STYLE LAGER

With a delicate balance of rich malt flavor and spicy and floral hops, this beer is as cold as ICE and built for chillin! Fermented slow and low and condition'd for 5 weeks for maximum crispness.

Malts: Weyermann Pilsner and Acidulated
Hops: Oregon grown Liberty
Yeast: Imperial Pilgrimage
OG: 1.046
ABV: 4.5

GOOD GUYS WEAR PLAID

SCOTTISH ALE

We like drinking beer. So we wanted to make a beer that would satisfy a few rounds worth of conversation without the impending lack of judgement that usually accompanies getting a few rounds in.

Malts: Blend of pale and crystal malts
Hops: Whatever was lying around.
Yeast: Imperial Flagship
OG: 1.044
ABV: 4.6

CASK BEER FRIDAY

ROTATING

We got ahold of an authentic English beer engine and pour hand-pulled pints of special infusions, dry-hopped and classic English and American styles. New beer taps every Friday at 4pm.

Malts: It all depends.
Hops: Who really knows?
Yeast: Whatever is lying around.
OG: 1.0??
ABV: ???