BEERS CURRENTLY ON TAP

AVAILABLE NOW IN OUR TAPROOM

We brew the beers that we love to drink and in a way that imparts the history, art and craft of brewing. We offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers. We also offer Reverend Nat’s Hard Cider as a gluten-free option.

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Year-Round Beers

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette & Cascade
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8
IBU: 30

NEW NOISE

INDIA PALE ALE

In celebration of our 3rd Anniversary, we came up with a NEW year-round IPA! Loads of tropical, stonefruit and citrus notes give us the motion to move the new beat.

Malts: Premium 2-Row and Munich
Hops: Cascade, Amarillo, El Dorado and Azacca
Yeast: Imperial Independence
OG: 1.057
ABV: 6.4
IBU: 70

PIONEER

ESB

Pioneer ESB is a British-style pale ale brewed with Golden Promise and Sacchra 50 malts. Willamette hops provide floral and woody notes on the nose and finishes with a delicate but firm bitterness.

Malts: Golden Promise and P-50
Hops: N. Brewer & Willamette
Yeast: British Ale
OG: 1.051
ABV: 5.5
IBU: 40

NOBLE

OATMEAL STOUT

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob's Red Mill rolled oats for texture.

Malts: 2-Row, Munich, Black & Chocolate
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.062
ABV: 6.3
IBU: 60

EASTSIDE

OATMEAL PILSNER

Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity character of Oregon grown Sterling and Santiam hops.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35


Seasonal & Experimental Beers VIEW THE GRAVEYARD

EARLY BIRD

PALE ALE

Early Bird is built like an IPA but with an early start in mind. Big notes of pineapple, candied orange and hop dankness blend for a huge jump out of the glass aroma in a small(ish) beer so you can start early.

Malts: 2-Row, Golden Promise, Munich & Dex
Hops: Columbus, Amarillo, Centennial & Azacca
Yeast: Imperial Independence
OG: 1.047
ABV: 5.0
IBU: 45

WHAT THE FLUFF

HAZY IPA

Crazy Hazy, Juicy Loosey New England Style IPA with ridonculous amounts of tropical fruit, candy, bubblegum, candied orange, pink grapefruit & juicy fruit notes that jump out of the glass endlessly!

Malts: Premium 2-Row and Wheat
Hops: El Dorado, Columbus, Amarillo & Mosaic
Yeast: Imperial Juice
OG: 1.061
ABV: 6.6

DARK THOUGHTS

CASCADIAN DARK ALE

A classic IPA possessed with a maniacal evil, Dark Thoughts CDA is brewed with cold-steeped roasted malts for an eerily smooth darkness. Dryhopped with .666 lbs per barrel of Columbus & Mosaic hops.

Malts: Maris Otter, Munich, C-40 & Mid. Wheat
Hops: Columbus, Chinook, Nugget & Mosaic
Yeast: Imperial Independence
OG: 1.0666
ABV: 6.66
IBU: 66.6

Artificial Life

VIENNA LAGER

The OG of the OG lager originally brewed by Anton Dreher shortly after the isolation of lager yeast way back when. Expect rich, bready and toasty malt character with a balanced hop character. Prosit!

Malts: Pils, Vienna, Caramunich & Munich
Hops: Santiam & Sterling
Yeast: Imperial Pilgrimage
OG: 1.053
ABV: 5.5
IBU: 30

CITY/STATE

CITRA NW PALE LAGER

City State is a true cold-fermented lager but with the hop character of a Pale Ale! Brewed solely with Citra hops, expect loads of citrus and tropical fruit in a beautifully crisp NW pale lager!

Malts: Premium 2-Row Pale, Rye and Wheat
Hops: Citra
Yeast: Imperial Pilgrimage
OG: 1.056
ABV: 5.9

GOOD GUYS WEAR PLAID

SCOTTISH ALE

We like drinking beer. So we wanted to make a beer that would satisfy a few rounds worth of conversation without the impending lack of judgement that usually accompanies getting a few rounds in.

Malts: Blend of pale and crystal malts
Hops: Whatever was lying around.
Yeast: Imperial Independence
OG: 1.038
ABV: 3.6

WOODWORKER

Harshmellow Mountain

Belgian Blonde ale aged in neutral and second-use gin barrels with brettanomyces bruxellensis and then dryhopped with Ella hops. Number 6 in our ongoing WoodWorker Series.

Malts: Best Pils, Wheat, Munich, Cane Sugar
Hops: Dryhopped with Ella
Yeast: Belgian Saison & Brett Brux
OG: 1.067
ABV: 9.1
IBU: Enough

SPIRIT BEAR

50/50 Cream Ale & Stout

Equal amounts of Cavalier Classic Cream Ale & Noble Oatmeal Stout poured together in magical harmony! And although we're not usually fans of blending at the tap, when it's this great you roll with it!!

Malts: Pale, Dextrin, Crystal, Chocolate & Rice
Hops: Saaz, Nugget and Cascade
Yeast: Wyeast 1272
OG: ??
ABV: 6%
IBU: 45