BEERS CURRENTLY ON TAP

AVAILABLE NOW IN OUR TAPROOM

We brew the beers that we love to drink and in a way that imparts the history, art and craft of brewing. We offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers. We also offer Reverend Nat’s Hard Cider as a gluten-free option.

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Year-Round Beers

CAVALIER

BEER

Cavalier Beer is a light bodied, easy drinking and approachable beer that pairs perfectly with good times, great friends and deep conversation. Have no fear, drink yourself a Cavalier Beer!

Malts: Golden Promise & Premium 2-row
Hops: Cascade
Yeast: Imperial Independence
OG: 1.048
ABV: 4.9
IBU: 20

NEW NOISE

INDIA PALE ALE

In celebration of our 3rd Anniversary, we came up with a NEW year-round IPA! Loads of tropical, stonefruit and citrus notes give us the motion to move the new beat.

Malts: Premium 2-Row and Munich
Hops: Cascade, Amarillo, El Dorado and Azacca
Yeast: Imperial Independence
OG: 1.057
ABV: 6.4
IBU: 70

ALTERA

RED ALE

We paired the rich and sweet malt of a German Altbier with the citrussy, floral & piney hops of a West Coast pale ale to create the ultimate balance of malt, hops and fermentation flavors.

Malts: Pils, Munich, Sacchra 50 & Mid. Wheat
Hops: Nugget, Chinook & Columbus
Yeast: Imperial L26
OG: 1.053
ABV: 5.5
IBU: 45

GUZZOLENE

DRY STOUT ON NITRO

A smooth dry Irish-style stout perfect for slaking your post-Apocalyptic thirst. Built for total Guzzability™ and served on Nitrogen for a dreamy mouthfeel to fuel your next epic battle!

Malts: 2-Row, Roast, Mid. Wheat, Black & Oats
Hops: N. Brewer
Yeast: Imperial Independence
OG: 1.045
ABV: 4.8
IBU: 40

EASTSIDE

OATMEAL PILSNER

Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity character of Oregon grown Sterling and Santiam hops.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35


Seasonal & Experimental Beers VIEW THE GRAVEYARD

TEST FLIGHT

SESSION IPA

An ongoing exploration of classic and new-world hops. This Bird has one leg in the tropics w/ pineapple and mango and the other in the Pacific Northwest w/ stonefruit & clean pine characteristics.

Malts: Pale, Golden Promise, Honey & Acid
Hops: Columbus, Azacca & El Dorado
Yeast: Imperial Independence
OG: 1.047
ABV: 5.0
IBU: 50

LIGHTWEIGHT

DOUBLE IPA

A big & bold double IPA so saturated with pine, stonefruit and tropical hop character that we devilishly grin when we think about how many hops were harmed in the making of this beer!

Malts: Pils, Dex, Munich and Sucrose
Hops: Cent., El Dorado, Columbus, Chinook, Azacca
Yeast: Imperial Independence
OG: 1.069
ABV: 8.0
IBU: 80

EVERLIGHT

SAISON w/ Azacca Hops

Brewed with 100% pils malt w/ Pacific NW grown Azacca hops, Everlight delivers pineapple & citrus flavors that compliment the bubblegum and spicy character of the classic Belgian saison yeast.

Malts: Best Pilsner
Hops: Azacca
Yeast: Imperial Rustic
OG: 1.048
ABV: 5.2
IBU: 28

ACID DROP

PSYCHEDELIC SOUR IPA

Acid Drop is a psychedelic journey of intense grapefruit, pear & tangerine that melds into a slightly sour & snappy beer that bends the time/space continuum, thus altering your perception of reality.

Malts: Pale and Wheat
Hops: Amarilo, Comet & El Dorado
Yeast: Imperial Independence and Lacto
OG: 1.044
ABV: 5.0
IBU: 35ish

BAER TRAP

CRYO HOP IPA

Experimental IPA brewed with a cryogenically processed hop powder called Cryo Hops. It contains all the hop resins and aromatic oils without the vegetative matter. Collab with Trap Door Brewing.

Malts: GW Premuim 2-Row and Rolled Oats
Hops: Cryo Cascade, Cryo Mosaic & Cryo Simcoe
Yeast: Imperial Independence
OG: 1.063
ABV: 7.5
IBU: ???

WOODWORKER BLACK GROVE

BOURBON AGED STOUT

Originally brewed for the 40th Anniversary of Portland's iconic Horse Brass Pub. By aging it in 12 year Kentucky Bourbon barrels, we conjured up notes of toasted oak, vanilla, caramel and bourbon spice.

Malts: Pale, Munich, Black, Choc. & Sucanat Sugar
Hops: Nugget & Cascade
Yeast: Imperial Independence
OG: 1.083
ABV: 9.1
IBU: 81

BIKE CRUSH

Low Carbon Saison

A collab with the Oregon Environmental Council, we used Salmon-Safe, Local, and Organic ingredients all sourced within 225 miles of the brewery & the malt was milled by our bike powered malt mill.

Malts: Mainstem Athena Pils & Bee Local honey
Hops: Crosby Salmon-Safe Sterling & Mt. Hood
Yeast: Rustic from Imperial Organic Yeast
OG: 1.051
ABV: 5.8
IBU: 35

SPIRIT BEAR

50/50 Cream Ale & Stout

Equal amounts of Cavalier Classic Cream Ale & Noble Oatmeal Stout poured together in magical harmony! And although we're not usually fans of blending at the tap, when it's this great you roll with it!!

Malts: Pale, Dextrin, Crystal, Chocolate & Rice
Hops: Saaz, Nugget and Cascade
Yeast: Wyeast 1272
OG: ??
ABV: 6%
IBU: 45