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100% Saaz Hops compliment the bready malt character of this traditional European lager. Dry, Herbal Spice, Crisp & Clean.

Refreshing Light Lager with New Age American Hops Krush & Lorien. Flavors of Wildflowers and Lemon Zest with a kiss of Tropical Pineapple

Stepping into our anniversary month with grace, and maturity. We are taking a straight shot at this one with all German Hops and Pilsner Malt with a perfectly rounded mouthfeel to balance the fruity, floral noble hops.12 years feels great, but we can wait for 12 more!

This hazy lil’ pale ale is is the next big thing in flavor country! Brewed with loads of oats and wheat, this thing beams with kumquat, pineapple and creamsicle that’ll be sure to light up your day! Brewed with Citra, Cashmere and Comet hops.

Surprise, its the Gose you know and love, NOW WITH TEPACHE!. Originating in Mexico, Tepache is a Fermented Pineapple Drink with spices added. For this rendition, we used Cinnamon and Pineapple to bring home that traditional character to a briny, tart Gose. What we have here is a bright, tropical, refreshing beverage sure to satisfy all summer long.

Another edition of dankness, now with Sour Tangie Terps! We start with a huge hop blast of Simcoe, Strata and Columbus CRYO for some tropical, citrusy dankness. To amp it up one more level, we added 1 oz per barrel of Sour Tangie Terpenes to the mix as well to really give it that extra dank, resiny kiss. Expect flavors Zesty Tangerine, Sweet & Sour Diesel, and Dank, but refined, Cannabis Nugs.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

Our 12th Anniversary IPA recipe with aromas of Peach & Mango balanced by familiar PNW profile of dank allium and bright citrus. Flavors of wild berry, Orange juice, and Mango greet the palate while dank resin coats the mouth. Medium bitterness, soft finish. The Cryo and Hyperboost applications bring a pleasent, rich flavor boost that is unique, and delicious!

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright and effervescent, with just a hint of sourness, making it the perfect always-in-the-fridge cider. This vintage has delicious flavors and aromas of green banana and honeydew melon.

6.5% ABV

6.9% ABV

Estate grown in the Dundee Hills of Oregon. premium quality Pinot noir

It's clean and fresh, mountain spring over rock, with green apple and jicama fruit. There's a tension to it, and it's well-defined and taut through the finish. This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream.

100% Pinot Noir with fresh fruit aroma and delicate tannins on the finish. Perfect rosé to enjoy with friends over food on a warm spring afternoon.