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Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Originally brewed by the incomparable Cason Wolcott for the Annual She Brew Festival hosted here in Portland to celebrate women brewers everywhere. Cason created a beer that is 100% her daily driver, a easy going beer with good clean flavor. She decided to turn up the volume a bit with some lime zest and sea salt, no lime wedge needed! Just Beach, Just Genius, Just delicious.

Known as ‘tmave pivo’ in it’s homeland, this dark lager beer has notes of toasted bread crust, delicate milk chocolate and toffee with a crispy finish for maximum drinkability.

A Blend of 2-Row and Rahr Pilsner Malt paired with Citra and Vista Hops. Known for flavors/aromas of honeydew, pear, and tropical fruit with touches of citrus and green tea, the Vista bring some fun new character to this beer. Simco Cryo was utilized in conjunction on the dry hop to tie together the tropical fruit and citrus character for a fresh new take on this tried and true Pale Ale.

Another edition of dankness, now with Sour Tangie Terps! We start with a huge hop blast of Simcoe, Strata and Columbus CRYO for some tropical, citrusy dankness. To amp it up one more level, we added 1 oz per barrel of Sour Tangie Terpenes to the mix as well to really give it that extra dank, resiny kiss. Expect flavors Zesty Tangerine, Sweet & Sour Diesel, and Dank, but refined, Cannabis Nugs.

Our 2023 Gold Medal Winner at the NABA International Beer Awards, this IPA is an ode to the IBU races from our favorite old school California Breweries. Stay Fresh gives candied orange, dank grapefruit and most of all a bold bitterness.

Its lurks in the shadows, waiting to be discovered. If you have been wandering the earth looking for a dank, fruity tropical IPA that is full bodied but crisp...you have met your match. Citra, Nelson Sauvin, Simcoe.

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright and effervescent, with just a hint of sourness, making it the perfect always-in-the-fridge cider. This vintage has delicious flavors and aromas of green banana and honeydew melon.

6.5% ABV

6.9% ABV

Estate grown in the Dundee Hills of Oregon. premium quality Pinot noir

It's clean and fresh, mountain spring over rock, with green apple and jicama fruit. There's a tension to it, and it's well-defined and taut through the finish. This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream.

100% Pinot Noir with fresh fruit aroma and delicate tannins on the finish. Perfect rosé to enjoy with friends over food on a warm spring afternoon.