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Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term “Export” is a beer strength category under German beer tax law and denotes a slightly higher ABV.

A Blend of 2-Row and Rahr Pilsner Malt paired with Citra and Vista Hops. Known for flavors/aromas of honeydew, pear, and tropical fruit with touches of citrus and green tea, the Vista bring some fun new character to this beer. Columbus Cryo was utilized in conjunction on the dry hop to tie together the tropical fruit and citrus character for a fresh new take on this tried and true Pale Ale.

Stepping back into the realm of secrecy to explore some new flavor profiles! Utilizing a new to us Pilsner base malt from Rahr Malting and a totally new hop combination of Sultana and Cryo Simcoe. Expect Stone Fruit & Pineapple with some dank resiny piney notes up front, and to bring it all home we doubled the dose of these hops in the cold side as well to boost some more stone fruit and citrus character.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

Its lurks in the shadows, waiting to be discovered. If you have been wandering the earth looking for a dank, fruity tropical IPA that is full bodied but crisp...you have met your match. Citra, Nelson Sauvin, Simcoe.

A magical blend of our favorite hops for IPA’s. Originally brewed in collaboration with Block 15 Brewing in Corvallis, OR, we loved it so much we decided to run it back for another round! Crisp, Dry West Coast IPA w/ a tart citrus, sweet fruit, and a touch of a tropical kiss in the finish.

A new recipe for us aimed to bring a rounded, softer body to the classic deep, dark, roasty flavors. Dark Chocolate, and mild fruitiness hangs in the background complimented by kick of roasty bitterness.

BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright and effervescent, with just a hint of sourness, making it the perfect always-in-the-fridge cider. This vintage has delicious flavors and aromas of green banana and honeydew melon.

Tart cranberry, dark cherry and a hint of bitter orange combine for the perfect fireside sipping companion. Inspired by one of our favorite cocktails - the Negroni - this cider is boldly tart with aromas of orange peel and berry, pairing well with notes from one of our favorite cider apples, Ashmead’s Kernel.

6.5% ABV

Estate grown in the Dundee Hills of Oregon. premium quality Pinot noir

It's clean and fresh, mountain spring over rock, with green apple and jicama fruit. There's a tension to it, and it's well-defined and taut through the finish. This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream.

100% Pinot Noir with fresh fruit aroma and delicate tannins on the finish. Perfect rosé to enjoy with friends over food on a warm spring afternoon.

Classic craft root beer from Washington.

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