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Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Known as ‘tmave pivo’ in it’s homeland, this dark lager beer has notes of toasted bread crust, delicate milk chocolate and toffee with a crispy finish for maximum drinkability.

100% Saaz Hops compliment the bready malt character of this traditional European lager. Dry, Herbal Spice, Crisp & Clean.

Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term “Export” is a beer strength category under German beer tax law and denotes a slightly higher ABV.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

We're keep things positively righteous with a double dose of Centennial and Cashmere hops. Notes of grapefruit, tropical fruit, melon and peach jump from the glass with a smooth finish. It’s kinda like what sitting on a tropical beach tastes like and we’re getting really good vibes from this one!

In Celebration of 10 year dishing out the beer to the people of Portland, we give you this punch to the face, ya know, cause we love ya! Experimental HBC 586 hops bring the Pineapple to the party, and Mosaic, Simcoe, & Citra keep it classy with a balanced dose of allium, citrus and tropical fruit. A firm bitterness balances the higher ABV, leaving you pleasently satisfied, even after beign punched in the face. Thanks for being you Portland!

A long time fan favorite with aromas and flavors of dark fruit, bitter chocolate, toffee and toasted nuts,Thunderbolt is the perfect compliment to these dark days of winter—slightly chewy but nice and crisp in the finish!

BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright and effervescent, with just a hint of sourness, making it the perfect always-in-the-fridge cider. This vintage has delicious flavors and aromas of green banana and honeydew melon.

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. A blend of juicy culinary and old world apple complexity meets bright and mouth watering Pacific Northwest blackberries, all of which is supported by an herbal hint of sage.

6.9% ABV

Estate grown in the Dundee Hills of Oregon. premium quality Pinot noir

It's clean and fresh, mountain spring over rock, with green apple and jicama fruit. There's a tension to it, and it's well-defined and taut through the finish. This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream.

100% Pinot Noir with fresh fruit aroma and delicate tannins on the finish. Perfect rosé to enjoy with friends over food on a warm spring afternoon.

Classic craft root beer from Washington.

This 99% natural juice replenishes electrolytes and antioxidants. INGREDIENTS: Watermelon Juice, less than 1% organic cane sugar, Vitamin C, Natural Flavors.

Rotating Flavors, ask your bartender about current selection.