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Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

The OG of the OG Oatmeal Pilsner. Traditionalists would curse our addition of Bob's Red Mill rolled oats as blasphemy, but we love the velvety and creamy texture it adds. Originally intended as a one off in 2014, it immediately became a classic go to for our team. So you better get it quick…before we drink it all!

Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term “Export” is a beer strength category under German beer tax law and denotes a slightly higher ABV.

Clean, crisp pale ale with a bright aroma of sweet pineapple and grapefruit followed by a zesty kiss of citrus peel. Single hopped with the one and only American Comet hop. Finishes with a dry, tingly bitterness.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

Brewed with a 50/50 blend of wheat and pilsner malts, Citra, Mosaic, Strata and Chinook hops and happy helpings of optimism, positivity and merriment!

We're keep things positively righteous with a double dose of Centennial and Cashmere hops. Notes of grapefruit, tropical fruit, melon and peach jump from the glass with a smooth finish. It’s kinda like what sitting on a tropical beach tastes like and we’re getting really good vibes from this one!

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright and effervescent, with just a hint of sourness, making it the perfect always-in-the-fridge cider. This vintage has delicious flavors and aromas of green banana and honeydew melon.

4.9% ABV

Pressed in season from dry cropped historical apple trees, fermented by nature taking its course in barrel or stainless and aged without additions. Minimal human disturbances from land to can.

Estate grown in the Dundee Hills of Oregon. premium quality Pinot noir

It's clean and fresh, mountain spring over rock, with green apple and jicama fruit. There's a tension to it, and it's well-defined and taut through the finish. This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream.

100% Pinot Noir with fresh fruit aroma and delicate tannins on the finish. Perfect rosé to enjoy with friends over food on a warm spring afternoon.

Classic craft root beer from Washington.

This 99% natural juice replenishes electrolytes and antioxidants. INGREDIENTS: Watermelon Juice, less than 1% organic cane sugar, Vitamin C, Natural Flavors.

Rotating Flavors, ask your bartender about current selection.