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An recipe from the early day, we took a more modern hop profile to bounce off the more traditional malt profile. Look for aroma and flavors of freshly baked bread, toffee, with some citrusy, piney hop kick. Classic OG at heart, hip and modern on the outside.

An exploration of Oregon Grown Ingredients bringing a nice peppery spice character from pilsner and rye malts with a conterpart of lemon and orange peel from Deep Cuts Cascade hops from Crosby Farms. A perfectly rounded lager with a refreshing hoppy punch.

Surprise, its the Gose you know and love, NOW WITH TEPACHE!. Originating in Mexico, Tepache is a Fermented Pineapple Drink with spices added. For this rendition, we used Cinnamon and Pineapple to bring home that traditional character to a briny, tart Gose. What we have here is a bright, tropical, refreshing beverage sure to satisfy all summer long.

Originally brewed for our 11th Anniversary, we took a crisp, fruity IPA and turn it up to 11! Our first beer with Columbus Cryo Hop, we also utilized some Krush, Citra, and Simcoe. we built the balance a little different this time around and ended up with a dank, resiny IPA with plenty of Tropical Pineapple to carry it along. Its loud, but you can handle it. Cheers to many more years to come!

Crisp and Dry with a kick of Southern Hemisphere sass from Nelson Sauvin and Nectaron Hops. Flavors of Tropical Citrus and Dank Herbs.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

A magical blend of our favorite hops for IPA’s. Originally brewed in collaboration with Block 15 Brewing in Corvallis, OR, we loved it so much we decided to run it back for another round! Crisp, Dry West Coast IPA w/ a tart citrus, sweet fruit, and a touch of a tropical kiss in the finish.

Stepping back into the realm of secrecy to explore some new flavor profiles! Flavors of Dank Resin and Grapefruit with a touch of Tropical notes to round it all out. We have tried and true Simcoe with some New Zealand Riwaka. We utilized some Nelson Sauvin hops here as well to push forward the Southern Hemisphere vibes a bit more, with a perfectly rounded malt profile to carry this assertive hop profile along.

We worked with our friends at Totopia Brewing outside Nagoya, Japan just under a year ago to create a unique and flavorful IPA. With PNW Grown Dolcita, NZ grown Riwaka and some new age flair with Columbus Cryo Hop in the mix. We created something truly spectacular. Flavors of Tropical Stone Fruit, Grapefruit, Peach Ring candy, with a touch of creamy coconut. Nothing to be scared of, just give it a chance!

All Pilsner malt with a good dose of Simcoe and Cascade, this is a totally new recipe built to showcase the Centennial Hops. 50 LBS of them to be exact. Fresh from Goshie Farms, you can expect some huge notes of dank citrus, lemon peel, and bright berries. Sticky, Crisp, and oh so FRESH.

Refreshing Light Lager with New Age American Hops Krush & Lorien. Flavors of Wildflowers and Lemon Zest with a kiss of Tropical Pineapple

Originally brewed for our 11th Anniversary, and inspired by some recent travels to Tokyo and beyond. This beauty is simply called, Akari. The Japanese word for ""light"", it oh so elegantly describes this one. Herbaceous and floral in the nose, followed by a honey like sweetness that finishes super bright, and, well...light. Kanpai!

Originally brewed by the incomparable Cason Wolcott for the Annual She Brew Festival hosted here in Portland to celebrate women brewers everywhere. Cason created a beer that is 100% her daily driver, a easy going beer with good clean flavor. She decided to turn up the volume a bit with some lime zest and sea salt, no lime wedge needed! Just Beach, Just Genius, Just delicious.

German Pilsner malts and German-grown Hallertau Mittlefruh hops deliver an experience as close as we can get without buying a plane ticket! Flavors of citrus, herbal spice, and a touch of melon make this a crushable pilsner, no passport required.

Oktobaerfestbier is a German-style Märzen lager brewed with Czech Saaz and Liberty hops for spicy’n’herbal’n’fruity hop character that lays beautifully over a toasty’n’bready’n’rich malt presence that finishes crispy’n’dry. Drinks best out of your favorite bierstiefel (or boot-shaped glass!). Prost!

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

A Pacific Northwest homage to the ciders we love so much from Basque Country. Sagardo has the perfect balance of tropical fruit flavors, prickly acidity and funk, making it the ideal cider for the dinner table. Sagardo is fermented spontaneously in a mix of stainless steel and American oak foeders. Named Oregon Cidery of the Year 2022!

6.5% ABV

6.3% ABV

Dundee, Oregon

Dundee, Oregon

Columbia Gorge AVA

Rotating selection, ask your bartender about current availability.

This classic lemonade is made with fresh, organic lemon juice and lightly sweetened with blue agave nectar.

Classic craft root beer from Washington.