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Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

True to style with a deep amber, caramel glow wafting notes of toasted biscuits and jam with a touch of sweet malt to carry it through. Hoppier aroma than it cousin from across the pod, finishing with a firm bitterness to balance it all out.

Traditional Irish Stout, just in time for the biggest Irish Holiday of the year! Roasty, with a touch of fruitiness and a dry finish, ya know, cause its a Dry Irish Stout.

A bit of a sleeper in the dark beer realm, this smooth, chocolatey concoction is actually a lager. Fermented slow and cold just as it has been brewed for centuries in the Baltic Region of Northern Europe. While it comes in a bit higher on the ABV scale, you will never know it, masked by the beauty of milk chocolate, subtle dark cherry, and dried plum.

Double dry-hopped with New School German darling Hallertau Blanc hops and Lorien hops from our dear pals at Indie Hops. Expect notes of White Wine Grape, Lemon-Lime citrus, and Melon

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

We're keep things positively righteous with a double dose of Centennial and Cashmere hops. Notes of grapefruit, tropical fruit, melon and peach jump from the glass with a smooth finish. It’s kinda like what sitting on a tropical beach tastes like and we’re getting really good vibes from this one!

Who knows where we’re going, or when we’ll get there. But one thing is certain, we are Better Together. West Coast IPA with Citra, Strata, & Mosaic hops.

In Celebration of 10 year dishing out the beer to the people of Portland, we give you this punch to the face, ya know, cause we love ya! Experimental HBC 586 hops bring the Pineapple to the party, and Mosaic, Simcoe, & Citra keep it classy with a balanced dose of allium, citrus and tropical fruit. A firm bitterness balances the higher ABV, leaving you pleasantly satisfied, even after being punched in the face. Thanks for being you Portland!

Our 2023 Gold Medal Winner at the NABA Internationl Beer Awards, this IPA is an ode to the IBU races from our favorite old school California Breweries. Stay Fresh gives candied orange, dank grapefruit and most of all a bold bitterness.

The OG of the OG Oatmeal Pilsner. Traditionalists would curse our addition of Bob's Red Mill rolled oats as blasphemy, but we love the velvety and creamy texture it adds. Originally intended as a one off in 2014, it immediately became a classic go to for our team. So you better get it quick…before we drink it all!

As we settle into the spring, we bring you our German-style Kolsch with Tettnang Hops for a slightly fruity and herbal’n’spicy crispy boi that should quench any thirst you can reasonably muster.

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

On paper its a Pilsner, but turned up to 11! This West-Coast Pilsner gives off a dank, tropical nose sure to get your attention, more similar to our best West Coast IPAs, offering up flavors of passion fruit and pineapple. Finishing crisp with citrusy kiss for the ultimate drinkability.

This new wave hoppy lager was designed to offer a tropical hop boost to a crisp and snappy lager. Luminosa hops are a big player here offering up an herbaceous, peachy character accompanied by Citra and Sterling hop bringing the zesty citrus to the party. Not too-bitter with a clean dry finish.

A Pacific Northwest homage to the ciders we love so much from Basque Country. Sagardo has the perfect balance of tropical fruit flavors, prickly acidity and funk, making it the ideal cider for the dinner table. Sagardo is fermented spontaneously in a mix of stainless steel and American oak foeders. Named Oregon Cidery of the Year 2022!

6.5% ABV

6.5% ABV

Dundee, Oregon

Dundee, Oregon

This Pinot Gris is a game-changer. New to the Landmass portfolio, this white shines with bright notes of poached pears, wildflowers and wet stone. The impressive 1400 feet elevation on Underwood Mountain and its powerful gusts of wind thicken the skins of this varietal which in turn, provides us with a Pinot Gris with luscious body and bright aromatics.

Rotating selection, ask your bartender about current availability.

This classic lemonade is made with fresh, organic lemon juice and lightly sweetened with blue agave nectar.

Classic craft root beer from Washington.

Locally roasted by our pals at 7 Virtues.