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Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

True to style with a deep amber, caramel glow wafting notes of toasted biscuits and jam with a touch of sweet malt to carry it through. Hoppier aroma than it cousin from across the pod, finishing with a firm bitterness to balance it all out.

Beastly deep notes of bitter chocolate, charred bread and an epic depth of rich coffee. In the dead of night, darkness comes alive. The night howler wails death’s lullaby…

Fresh out of the bourbon barrels this year, we've unleashed a version of our Night Howler Imperial Stout aged on cinnamon, cocoa, and chilies we lovingly, fearfully, obsessively call Invisible Ghost.

Striking a chord between West Coast & Southern Hemisphere Hops, this IPA riff immediately hits you in the face with aromas of dank, over-ripened tropical fruit thanks to the New Zealand-grown Nelson hops. Citra and Strata hops offer up some nice bright citrus and passionfruit notes. Finishing dry and unassumingly easy for such an assertive hop profile.

In Celebration of 10 year dishing out the beer to the people of Portland, we give you this punch to the face, ya know, cause we love ya! Experimental HBC 586 hops bring the Pineapple to the party, and Mosaic, Simcoe, & Citra keep it classy with a balanced dose of allium, citrus and tropical fruit. A firm bitterness balances the higher ABV, leaving you pleasently satisfied, even after beign punched in the face. Thanks for being you Portland!

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

We're keep things positively righteous with a double dose of Centennial and Cashmere hops. Notes of grapefruit, tropical fruit, melon and peach jump from the glass with a smooth finish. It’s kinda like what sitting on a tropical beach tastes like and we’re getting really good vibes from this one!

A classic IPA possessed with a maniacal evil, Dark Thoughts is brewed with cold-steeped roasted malts for an eerily smooth darkness. The roasted malt gives a cold brew-like bitterness, while the dank hop aroma reminds you that this is still an IPA. Dry hopped with .666 lbs per barrel of Columbus & Mosaic hops.

Hop Man strikes again! We had some fun with our latest offering In our rotating DIPA series. Most of us here would say this is our favorite version yet, and not just because he looks so good in a Santa Suit. Citra Hops are a big player here bringing in some classic “catty” sweet citrus aromas, but as always, balance is key. Cascade, Galaxy and Nelson hops bring a nice pink starburst, rich tropical fruit, and mild earthiness to carry this big beer home. Dangerously easy to drink, Hop Santa brings the smiles.

Gose (say “gose-uh”) is an ancient salty & slightly sour beer originally from Leipzig, Germany. Aromas of sweet oats and bread are complimented by a slightly tart & saline finish. The Gatorade of beer!

Slightly Malt forward English-stye Ale with the generous aroma of Mt. Hood hops. The English malts used provide a nice, soft biscuit sweetness, when coupled with the hop flavor brings a little orange marmalade to the palate.

Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term “Export” is a beer strength category under German beer tax law and denotes a slightly higher ABV.

Known as ‘tmave pivo’ in it’s homeland, this dark lager beer has notes of toasted bread crust, delicate milk chocolate and toffee with a crispy finish for maximum drinkability.

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

A Pacific Northwest homage to the ciders we love so much from Basque Country. Sagardo has the perfect balance of tropical fruit flavors, prickly acidity and funk, making it the ideal cider for the dinner table. Sagardo is fermented spontaneously in a mix of stainless steel and American oak foeders. Named Oregon Cidery of the Year 2022!

6.5% ABV

6.5% ABV

Dundee, Oregon

Dundee, Oregon

This Pinot Gris is a game-changer. New to the Landmass portfolio, this white shines with bright notes of poached pears, wildflowers and wet stone. The impressive 1400 feet elevation on Underwood Mountain and its powerful gusts of wind thicken the skins of this varietal which in turn, provides us with a Pinot Gris with luscious body and bright aromatics.

Rotating Selection, ask your bartender about current availability.

This classic lemonade is made with fresh, organic lemon juice and lightly sweetened with blue agave nectar.

Classic craft root beer from Washington.

Locally roasted by our pals at 7 Virtues.