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Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

Beastly deep notes of bitter chocolate, charred bread and an epic depth of rich coffee. In the dead of night, darkness comes alive. The night howler wails death’s lullaby…

Clean, crisp pale ale with a bright aroma of sweet pineapple and grapefruit followed by a zesty kiss of citrus peel. Single hopped with the one and only American Comet hop. Finishes with a dry, tingly bitterness.

Slightly Malt forward English-stye Ale with the generous aroma of Mt. Hood hops. The English malts used provide a nice, soft biscuit sweetness, when coupled with the hop flavor brings a little orange marmalade to the palate.

This hazy lil’ pale ale is is the next big thing in flavor country! Brewed with loads of oats and wheat, this thing beams with kumquat, pineapple and creamsicle that’ll be sure to light up your day! Brewed with Citra, Cashmere and Comet hops.

A magical blend of our favorite hops for IPA’s. Originally brewed in collaboration with Block 15 Brewing in Corvallis, OR, we loved it so much we decided to run it back for another round! Crisp, Dry West Coast IPA w/ a tart citrus, sweet fruit, and a touch of a tropical kiss in the finish.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

We're keep things positively righteous with a double dose of Centennial and Cashmere hops. Notes of grapefruit, tropical fruit, melon and peach jump from the glass with a smooth finish. It’s kinda like what sitting on a tropical beach tastes like and we’re getting really good vibes from this one!

Brewed with a 50/50 blend of wheat and pilsner malts, Citra, Mosaic, Strata and Chinook hops and happy helpings of optimism, positivity and merriment!

Striking a chord between West-Coast & Southern Hemisphere Hops, this IPA rif immediately hits you in the face with aromas of dank, over-ripened tropical fruit thanks to the New Zealand Grown Nelson Hops. There are also some Citra and Strata hops in there that offer up some nice bright citrus and passionfruit notes balancing the slight creaminess this richness of these hops bring to the beer. Finishing dry and unassumingly easy for such an assertive hop profile. Hops: Nelson, Citra, Strata

Brewed by our very own Cason Walcott for the Annual She Brew Festival hosted here in Portland to celebrate women brewers everywhere. Cason created a beer that is 100% her daily driver, a easy going beer with good clean flavor. She decided to turn up the volume a bit with some lime zest and sea salt, no lime wedge needed! Just Beach, Just Genius, Just delicious.

The OG of the OG Oatmeal Pilsner. Traditionalists would curse our addition of Bob's Red Mill rolled oats as blasphemy, but we love the velvety and creamy texture it adds. Originally intended as a one off in 2014, it immediately became a classic go to for our team. So you better get it quick…before we drink it all!

Double dry-hopped with Liberty and Lorien hops from our dear pals at Indie Hops. More intensely aromatic than its German counterpart, with notes of Melon, Citrus, and Lemongrass.

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term “Export” is a beer strength category under German beer tax law and denotes a slightly higher ABV.

A one-off experimental lager was designed to drink like a lager, but hit like a IPA. This West-Coast Pilsner gives off a dank, citrusy nose sure to get your attention offering up flavors of tropical stone-fruit and pineapple with a easy going, grassy finish you would expect out of a more traditional Pilsner.

A Pacific Northwest homage to the ciders we love so much from Basque Country. Sagardo has the perfect balance of tropical fruit flavors, prickly acidity and funk, making it the ideal cider for the dinner table. Sagardo is fermented spontaneously in a mix of stainless steel and American oak foeders. Named Oregon Cidery of the Year 2022!

6.5% ABV

6.5% ABV

Uco Valley, Mendoza, Argentina

This Pinot Gris is a game-changer. New to the Landmass portfolio, this white shines with bright notes of poached pears, wildflowers and wet stone. The impressive 1400 feet elevation on Underwood Mountain and its powerful gusts of wind thicken the skins of this varietal which in turn, provides us with a Pinot Gris with luscious body and bright aromatics.

Rotating Selection, ask your bartender about current availability.

This classic lemonade is made with fresh, organic lemon juice and lightly sweetened with blue agave nectar.

Classic craft root beer from Washington.

Locally roasted by our pals at 7 Virtues.