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A new recipe for us aimed to bring a rounded, softer body to the classic deep, dark, roasty flavors. Dark Chocolate, and mild fruitiness hangs in the background complimented by kick of roasty bitterness.

True to style with a deep amber, caramel glow wafting notes of toasted biscuits and jam with a touch of sweet malt to carry it through. Hoppier aroma than it cousin from across the pod, finishing with a firm bitterness to balance it all out.

Traditional Irish Stout, just in time for the biggest Irish Holiday of the year! Roasty, with a touch of fruitiness and a dry finish, ya know, cause its a Dry Irish Stout.

This hazy lil’ pale ale is is the next big thing in flavor country! Brewed with loads of oats and wheat, this thing beams with kumquat, pineapple and creamsicle that’ll be sure to light up your day! Brewed with Citra, Cashmere and Comet hops.

A Blend of 2-Row and Rahr Pilsner Malt paired with Citra and Vista Hops. Known for flavors/aromas of honeydew, pear, and tropical fruit with touches of citrus and green tea, the Vista bring some fun new character to this beer. Columbus Cryo was utilized in conjunction on the dry hop to tie together the tropical fruit and citrus character for a fresh new take on this tried and true Pale Ale.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

Another edition of dankness, now with Sour Tangie Terps! We start with a huge hop blast of Simcoe, Strata and Columbus CRYO for some tropical, citrusy dankness. To amp it up one more level, we added 1 oz per barrel of Sour Tangie Terpenes to the mix as well to really give it that extra dank, resiny kiss. Expect flavors Zesty Tangerine, Sweet & Sour Diesel, and Dank, but refined, Cannabis Nugs.

We teamed up with our friends over at Belmont Station to help them celebrate 29 years of slinging beers in Portland. With Punk Rock Time being a favorite of the staff and patrons over there, they wanted to do a West Coast IPA similar in ABVto keep the beer a little more sessionable, while utilizing some of their favorite hops. We came up with a blend of Mosaic, Mosaic Quantum, Galaxy, and Riwaka hops on top of the Punk Rock Time malt base to create a truly awesome beer to celebrate their anniversary. The beer is loaded with aromas and flavors of berry, tropical stone fruit, over ripened peaches, grapefruit and a touch of dank/resin pine to round things out. Malt is just enough to keep things balanced but mostly stays out of the way.

Its lurks in the shadows, waiting to be discovered. If you have been wandering the earth looking for a dank, fruity tropical IPA that is full bodied but crisp...you have met your match. Citra, Nelson Sauvin, Simcoe.

A cross between your favorite crispy boi lagers and your favorite West Coast IPAs! A unique hybrid fermentation and flaked wheat makes for a crispy'n'clean finish while Mosaic, Krush and Nelson Sauvin and NewZilla hops produce tones of full bodied fruity notes with a kick of dank tropical funk. Notes of Peach, Pineapple, Diesel and light allium.

Double dry-hopped with New School German darling Hallertau Blanc hops and Lorien hops from our dear pals at Indie Hops. Expect notes of White Wine Grape, Lemon-Lime citrus, and Melon

Originally brewed by the incomparable Cason Wolcott for the Annual She Brew Festival hosted here in Portland to celebrate women brewers everywhere. Cason created a beer that is 100% her daily driver, a easy going beer with good clean flavor. She decided to turn up the volume a bit with some lime zest and sea salt, no lime wedge needed! Just Beach, Just Genius, Just delicious.

In collaboration with John's Market & Music Millennium, this trilogy of minds dug into the crates for a rare application of hops. During Hop Harvest, the growers at Crosby Hops left some Cascade Hops on the bine to mature longer while the rest get plucked and processed. This allows the citrusy, tropical notes of Cascade to develop more to couple with the Spicy, Floral Grapefruit notes it is known for. The result is an assertive, yet balance pale ale suited for sitting back, turning up the tunes, and appreciating the harvest.

100% Saaz Hops compliment the bready malt character of this traditional European lager. Dry, Herbal Spice, Crisp & Clean.

Known as ‘tmave pivo’ in it’s homeland, this dark lager beer has notes of toasted bread crust, delicate milk chocolate and toffee with a crispy finish for maximum drinkability.

Our 2023 Gold Medal Winner at the NABA International Beer Awards, this IPA is an ode to the IBU races from our favorite old school California Breweries. Stay Fresh gives candied orange, dank grapefruit and most of all a bold bitterness.

A Pacific Northwest homage to the ciders we love so much from Basque Country. Sagardo has the perfect balance of tropical fruit flavors, prickly acidity and funk, making it the ideal cider for the dinner table. Sagardo is fermented spontaneously in a mix of stainless steel and American oak foeders. Named Oregon Cidery of the Year 2022!

6.5% ABV

6.3% ABV

Dundee, Oregon

Dundee, Oregon

Columbia Gorge AVA

Rotating selection, ask your bartender about current availability.

This classic lemonade is made with fresh, organic lemon juice and lightly sweetened with blue agave nectar.

Classic craft root beer from Washington.