BEERS CURRENTLY ON TAP

AVAILABLE NOW IN OUR TAPROOM

We brew the beers that we love to drink and in a way that imparts the history, art and craft of brewing. We offer five year-round beers and an ever-evolving list of seasonal, one-off and experimental beers. We also offer Reverend Nat’s Hard Cider as a gluten-free option.

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Year-Round Beers

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Malts: Premium Pale and the Choicest Flaked Corn
Hops: Willamette & Cascade
Yeast: Imperial Pilgrimage
OG: 1.045
ABV: 4.8
IBU: 30

NEW NOISE

INDIA PALE ALE

Our year-round IPA is built for all weather drinking and exists as a modern take on a classic NW IPA. Tropical, stonefruit and citrus notes give us the motion to move the new beat.

Malts: Premium 2-Row and Light Munich
Hops: Cascade, Amarillo, El Dorado, Chinook
Yeast: Imperial Independence
OG: 1.057
ABV: 6.4
IBU: 70

EASTSIDE

OATMEAL PILSNER

Traditionalists would curse our addition of raw oats to this style of beer, but we just love the texture it adds. And it pairs perfectly with the spicy and fruity character of Oregon grown Sterling and Santiam hops.

Malts: Best Pilsen & Bob's Raw Oats
Hops: Santiam & Sterling
Yeast: Imperial L26
OG: 1.058
ABV: 6
IBU: 35


Seasonal & Experimental Beers VIEW THE GRAVEYARD

ROSHAMBO

OAK FERMENTED SAISON

Ro! Sham! Bo! Settle any dispute! Save the knife fight for later! Completely fermented in oak wine casks for a traditional take on a classic Belgian Farmhouse! Fruity, spicy and delicately dry!

Malts: Weyermann Pils and Rye
Hops: Nugget and Sterling
Yeast: Rustic and Whiteout
OG: 1.047
ABV: 5.6
IBU: 35

WHAT THE FLUFF 4.0

NW HAZY IPA

Crazy Hazy, Juicy Loosey New England Style IPA with ridonculous amounts of tropical fruit, candy, bubblegum, candied orange, pink grapefruit & juicy fruit notes that jump out of the glass endlessly!

Malts: Premium 2-Row and Wheat
Hops: El Dorado, Mosaic, Amarillo and Comet
Yeast: Imperial Juice
OG: 1.061
ABV: 6.6

HELLSNER

OREGON GROWN HELLES

Hellsner is brewed 100% with Oregon grown ingredients entirely from the estate of Goschie Farms located 40 just miles from our brewery in Silverton, Oregon! Now that’s local!!

Malts: Mainstem Lyon Barley
Hops: Santiam
Yeast: Munich
OG: 1.045
ABV: 4.8

Don’t Call Me Wit,

Belgian Wit w/ Gin Botanicals

Bastardized, uncategorized, an homage born. Does not mean that I'm a Belgian Wit, for having orange peel, no! Cause I'm brewed with gin botanicals, to buck traditional norms…Don't call me wit, don't call me wit.

Malts: Pils, Wheat and Oats
Hops: Mandarina Bavaria
Yeast: Wit
ABV: 6.4
IBU: 10

SHop CLASS: AZACCA

SINGLE HOP IPA

Brewed exclusively with Azacca hops, this beer jumps out of the glass with notes of mango, pineapple and pine with just the right amount of citrus! We kept the body light and airy to let the Azaccas shine!

Malts: Weyermann Pila and Oats
Hops: Azacca, Azacca and more Azacca
Yeast: Imperial Independence
OG: 1.055
ABV: 5.7

ACID DROP

DRYHOPPED SOUR ALE

Kettle soured to achieve a solid tartness and heavilydryhopped w/ Azacca and Hallertau Blanc hops. A razzle-dazzle trip of tartness through a polychromatic field of hop dreams!

Malts: Best Pils, What Malted & Bob's Oats
Hops: Azacca and Hallertau Blanc
Yeast: Imperial Independence and Lacto
OG: 1.053
ABV: 5.3
IBU: enough

WOODWORKER

Harshmellow Mountain

Belgian Blonde ale aged in neutral and second-use gin barrels with brettanomyces bruxellensis and then dryhopped with Ella hops. Number 6 in our ongoing WoodWorker Series.

Malts: Best Pils, Wheat, Munich, Cane Sugar
Hops: Dryhopped with Ella
Yeast: Belgian Saison & Brett Brux
OG: 1.067
ABV: 9.1
IBU: Enough

SPIRIT BEAR

50/50 Cream Ale & Stout

Equal amounts of Cavalier Classic Cream Ale & Noble Oatmeal Stout poured together in magical harmony! And although we're not usually fans of blending at the tap, when it's this great you roll with it!!

Malts: Pale, Dextrin, Crystal, Chocolate & Rice
Hops: Saaz, Nugget and Cascade
Yeast: Wyeast 1272
OG: ??
ABV: 6%
IBU: 45